These Air Fryer Cabbage Wedges are crispy on the edges, tender inside, and packed with warm spices and bright citrus flavor. Made with simple ingredients and minimal oil, this easy air fryer recipe turns humble cabbage into a delicious, healthy side dish.
Why You’ll Love This Recipe
- Crispy edges with tender, flavorful cabbage
- Quick and easy air fryer method
- Made with pantry spices
- Naturally vegan and halal-friendly
- Perfect as a side dish or healthy snack
Ingredients
- 2 small cabbage wedges
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 1 teaspoon red chili powder or paprika
- 1 1/2 tablespoons cooking oil
- 1 tablespoon lemon or lime juice
Instructions
- Rinse the cabbage wedges and pat them completely dry.
- Dip the cabbage wedges in hot water for 5 minutes, then dry thoroughly with paper towels.
- Preheat the air fryer to 350°F.
- In a small bowl, mix turmeric, salt, red chili powder or paprika, oil, and lemon or lime juice.
- Brush the marinade evenly over all sides of the cabbage wedges.
- Line the air fryer basket with parchment paper and place the cabbage wedges in a single layer.
- Air fry at 350°F until tender and lightly crispy, flipping halfway through, about 12–15 minutes depending on size and preference.
- Remove from the air fryer and serve immediately.
Tips & Tricks
- Dry cabbage well to help it crisp
- Do not overcrowd the air fryer basket
- Adjust chili powder for heat level
- Add garlic powder or cumin for extra flavor
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Global / Healthy
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegan, gluten-free
Notes
These cabbage wedges pair beautifully with hummus, yogurt-based dips, tahini sauce, or garlic aioli. Serve hot for best texture.
Nutrition (Approximate per serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 9g
- Fat: 8g
FAQ
Can I skip the hot water step?
Yes, but soaking helps soften the cabbage for a better texture.
Can I use purple cabbage?
Yes, cooking time may vary slightly.
How do I make it crispier?
Increase temperature to 375°F for the last 2–3 minutes.
What oil works best?
Any neutral oil such as avocado, sunflower, or olive oil.
Can I store leftovers?
Yes, but they are best enjoyed fresh.
Storage
- Fridge: Store leftovers in an airtight container up to 2 days
- Freezer: Not recommended
- Reheat: Reheat in the air fryer at 350°F for 3–4 minutes
Similar Recipes
Air Fryer Cabbage Wedges
Ingredients
- 2 small cabbage wedges
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 teaspoon red chili powder or paprika
- 1 1/2 tablespoons cooking oil
- 1 tablespoon lemon or lime juice
Instructions
- Rinse the cabbage wedges and pat them completely dry.
- Dip the cabbage wedges in hot water for 5 minutes, then dry thoroughly with paper towels.
- Preheat the air fryer to 350°F.
- In a small bowl, mix turmeric, salt, red chili powder or paprika, oil, and lemon or lime juice.
- Brush the marinade evenly over all sides of the cabbage wedges.
- Line the air fryer basket with parchment paper and place the cabbage wedges in a single layer.
- Air fry at 350°F until tender and lightly crispy, flipping halfway through, about 12–15 minutes depending on size and preference.
- Remove from the air fryer and serve immediately.
Notes
Conclusion
These Air Fryer Cabbage Wedges prove that simple vegetables can be incredibly flavorful. With warm spices, citrus brightness, and a crispy finish, this easy recipe is a healthy side you’ll want to make again and again.