These Air Fryer Banana Chips are a simple, naturally sweet snack with a delightful crunch. Thin banana slices are coated in cinnamon sugar and lightly crisped in the air fryer, creating a healthier alternative to store-bought chips. With just a few ingredients and minimal prep, this easy snack is perfect for satisfying sweet cravings.
Why You’ll Love This Recipe
These Air Fryer Banana Chips are incredibly easy to make and require only a handful of pantry ingredients.
First, the air fryer creates crisp chips without deep frying, making them lighter and less oily than traditional banana chips.
Second, the cinnamon-sugar coating adds warm flavor that pairs beautifully with the natural sweetness of bananas.
Finally, they’re versatile. You can enjoy them as a snack, add them to yogurt bowls, sprinkle them over oatmeal, or pack them into lunchboxes.
Ingredients
2 firm bananas (slightly underripe)
1 tablespoon coconut oil or melted butter
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for about 5 minutes.
- Peel the bananas and slice them into ⅛-inch thick rounds for even crisping.
- In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
- Place the banana slices in a bowl and gently toss them with the melted coconut oil or butter so each slice is lightly coated.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently to distribute evenly.
- Arrange the slices in a single layer in the air fryer basket without overlapping.
- Cook the Air Fryer Banana Chips for 15 minutes, flipping them halfway through the cooking time.
- Monitor closely near the end of cooking to prevent burning.
- Once golden brown and crisp, transfer the banana chips to a wire rack and allow them to cool completely. They will continue to crisp as they cool.
Tips & Tricks
Use slightly underripe bananas because they hold their shape better and crisp more evenly.
Slice bananas as evenly as possible so all chips cook at the same rate.
If you prefer a lighter snack, reduce the sugar slightly and rely more on the natural sweetness of the bananas.
For extra flavor, add a pinch of nutmeg or vanilla sugar to the cinnamon mixture.
Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Snack
Method: Air Fryer
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, gluten-free
Notes
Coconut oil adds a subtle tropical flavor, while butter gives a richer taste.
For a savory variation, skip the sugar and sprinkle the chips with sea salt instead.
You can also drizzle a little honey after cooking for a caramelized flavor.
Nutrition (Approximate)
Calories: 140
Protein: 1g
Carbohydrates: 22g
Fat: 6g
FAQ
Can I make banana chips without sugar?
Yes. The bananas are naturally sweet, so you can skip the sugar and still enjoy flavorful chips.
Why are my banana chips soft?
They may need a few extra minutes in the air fryer or more cooling time on the rack to crisp up.
Can I store homemade banana chips?
Yes. Once completely cooled, store them in an airtight container.
Can I use ripe bananas?
Slightly underripe bananas work best because ripe bananas can become too soft during cooking.
Can I add other spices?
Yes. Nutmeg, pumpkin spice, or cardamom pair well with cinnamon.
Storage
Store the cooled banana chips in an airtight container at room temperature for up to 3 days.
If they lose crispness, reheat them in the air fryer for 2–3 minutes to restore crunch.
Avoid refrigerating, as moisture can soften the chips.
Similar Recipes
Air Fryer Banana Chips
Ingredients
- 2 firm bananas slightly underripe
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for about 5 minutes.
- Peel the bananas and slice them into ⅛-inch thick rounds for even crisping.
- In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
- Place the banana slices in a bowl and gently toss them with the melted coconut oil or butter so each slice is lightly coated.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently to distribute evenly.
- Arrange the slices in a single layer in the air fryer basket without overlapping.
- Cook the Air Fryer Banana Chips for 15 minutes, flipping them halfway through the cooking time.
- Monitor closely near the end of cooking to prevent burning.
- Once golden brown and crisp, transfer the banana chips to a wire rack and allow them to cool completely. They will continue to crisp as they cool.
Notes
Conclusion
These Air Fryer Banana Chips are a quick and satisfying snack made with just a few ingredients. Crispy, naturally sweet, and coated with cinnamon sugar, they are perfect for healthy snacking or topping yogurt and oatmeal. Once you try making them at home, you may never go back to store-bought chips