These 25-Minute Air Fryer Chicken Wings with Baking Powder are ultra-crispy on the outside and juicy inside, using a simple pantry trick that delivers restaurant-style results at home. Fast, flavorful, and easy, they’re perfect for weeknights, game day, or anytime a wing craving hits.
Why You’ll Love This Recipe
- Extra crispy skin without deep frying
- Ready in just 25 minutes
- Simple seasoning with bold flavor
- Works in both air fryer and oven
- Reliable crispy air fryer chicken wings every time
Ingredients
- 1 pound chicken wings
- 2 tablespoons baking powder (aluminum-free recommended)
- 2 teaspoons garlic powder
- 1½ teaspoons sea salt
- 1 teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper
- Cooking oil spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings very dry with paper towels to remove moisture.
- Place wings in a zip-top bag or large bowl.
- In a small bowl, mix baking powder, garlic powder, salt, paprika, and black pepper.
- Add seasoning to the wings and toss until evenly coated.
- Remove wings and spray lightly with oil.
- Arrange wings in the air fryer basket in a single layer. Cook in batches if needed.
- Cook the 25-Minute Air Fryer Chicken Wings with Baking Powder for 20–25 minutes, flipping after 10 minutes, until deeply crispy and cooked through.
Oven-Baked Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange wings in a single layer.
- Bake for 45–50 minutes, flipping halfway, until skin is crispy.
Tips & Tricks
- Dry wings thoroughly for maximum crispiness
- Use baking powder, not baking soda
- Space wings apart to allow airflow
- Toss wings in sauce after cooking to keep skin crispy
Details
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: 25–30 minutes
- Yield: 2–3 servings
- Category: Main Dish / Appetizer
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, gluten-free
Notes
- Add cayenne for heat
- Toss with buffalo, BBQ, or honey garlic sauce
- Serve with yogurt ranch or garlic dip
Nutrition (Approximate per serving)
- Calories: 290
- Protein: 24g
- Carbohydrates: 2g
- Fat: 21g
FAQ
Why use baking powder on chicken wings?
Baking powder dries the skin, helping it crisp up beautifully.
Can I use frozen wings?
Yes, thaw completely and pat dry before seasoning.
Do I need flour or cornstarch?
No, baking powder alone is enough.
How do I know the wings are done?
Internal temperature should reach 165°F (74°C).
Storage
- Refrigerator: Store up to 4 days
- Freezer: Freeze cooked wings up to 2 months
- Reheating: Air fry at 375°F for 5–7 minutes
Similar Recipes
25-Minute Air Fryer Chicken Wings with Baking Powder
Ingredients
- 1 pound chicken wings
- 2 tablespoons baking powder aluminum-free recommended
- 2 teaspoons garlic powder
- 1½ teaspoons sea salt
- 1 teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper
- Cooking oil spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings very dry with paper towels to remove moisture.
- Place wings in a zip-top bag or large bowl.
- In a small bowl, mix baking powder, garlic powder, salt, paprika, and black pepper.
- Add seasoning to the wings and toss until evenly coated.
- Remove wings and spray lightly with oil.
- Arrange wings in the air fryer basket in a single layer. Cook in batches if needed.
- Cook the 25-Minute Air Fryer Chicken Wings with Baking Powder for 20–25 minutes, flipping after 10 minutes, until deeply crispy and cooked through.
Notes
- Add cayenne for heat
Conclusion
These 25-Minute Air Fryer Chicken Wings with Baking Powder prove that crispy wings don’t require deep frying or complicated steps. Quick, foolproof, and incredibly satisfying, this recipe deserves a permanent spot in your rotation.