2 Ingredient Crispy Cheese Balls are the ultimate quick and satisfying snack for anyone following a keto or low carb lifestyle. With just cheese and egg whites, you can create a golden, crispy treat that’s packed with flavor and incredibly easy to make.
Why You’ll Love This Recipe
These 2 Ingredient Crispy Cheese Balls are crunchy on the outside and soft, cheesy on the inside. They require minimal prep, use simple ingredients, and are perfect for busy days. Whether you’re craving a savory snack or a party appetizer, this recipe delivers big flavor with almost no effort.
Ingredients
- 2 cups shredded cheese
- 2 large egg whites
- Oil for frying
- Kosher salt (optional)
Instructions
- Pour about 2 inches of oil into a saucepan and heat to 350°F (177°C).
- In a mixing bowl, combine shredded cheese and egg whites.
- Mix thoroughly until a soft dough forms.
- Scoop about 1.5 tablespoons of dough and roll into balls.
- Place on a parchment-lined surface.
- Carefully add a few balls to the hot oil.
- Fry for 3–4 minutes until golden brown and crispy.
- Remove and drain on paper towels.
- Lightly sprinkle with salt if desired.
- Serve warm for the best 2 Ingredient Crispy Cheese Balls experience.
Tips & Tricks
- Use mozzarella for a stretchy texture or cheddar for sharper flavor
- Keep oil temperature steady to avoid soggy results
- Do not overcrowd the pan
- Serve immediately for maximum crispiness
- Pair with sugar-free marinara for keto-friendly dipping
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12–15 balls
- Category: Snack / Appetizer
- Method: Frying
- Cuisine: American
- Difficulty: Easy
- Dietary: Keto, Low Carb, Gluten-Free
Notes
- You can mix different cheeses for more depth
- Add garlic powder or herbs for extra flavor
- Best served fresh and hot
Nutrition (Approximate)
- Calories: 90 per ball
- Protein: 6g
- Carbs: 1g
- Fat: 7g
FAQ
Are these really keto-friendly?
Yes, 2 Ingredient Crispy Cheese Balls are very low in carbs and perfect for keto diets.
What cheese works best?
Mozzarella, cheddar, or a blend works great.
Can I bake instead of fry?
Frying gives the crispiest result, but baking is possible with less crunch.
Why are my cheese balls not crispy?
Oil may not be hot enough or the mixture may be too wet.
Can I store leftovers?
Yes, but they lose crispiness over time.
Storage
- Refrigerate for up to 2 days
- Reheat in oven or air fryer for crispiness
- Not ideal for freezing after frying
Similar Recipes
2 Ingredient Crispy Cheese Balls
Ingredients
- 2 cups shredded cheese
- 2 large egg whites
- Oil for frying
- Kosher salt optional
Instructions
- Pour about 2 inches of oil into a saucepan and heat to 350°F (177°C).
- In a mixing bowl, combine shredded cheese and egg whites.
- Mix thoroughly until a soft dough forms.
- Scoop about 1.5 tablespoons of dough and roll into balls.
- Place on a parchment-lined surface.
- Carefully add a few balls to the hot oil.
- Fry for 3–4 minutes until golden brown and crispy.
- Remove and drain on paper towels.
- Lightly sprinkle with salt if desired.
- Serve warm for the best 2 Ingredient Crispy Cheese Balls experience.
Notes
- You can mix different cheeses for more depth
Conclusion
2 Ingredient Crispy Cheese Balls are proof that simple recipes can be incredibly delicious. With just two ingredients and a few minutes, you can enjoy a crispy, cheesy snack that fits perfectly into a low carb lifestyle.