Valentine’s Day Brownies

These Valentine’s Day Brownies are rich, fudgy, and packed with chocolate flavor, making them the perfect sweet treat for celebrating love. With a thick, chewy texture and colorful M&M’s on top, this easy brownie recipe is ideal for Valentine’s Day parties, gifting, or a cozy dessert at home.

Why You’ll Love This Recipe

These Valentine’s Day brownies are incredibly fudgy with crisp edges and a soft center. They are made with simple pantry ingredients and come together in one bowl. The festive M&M topping makes them perfect for holidays, kids, and special occasions, while the deep chocolate flavor keeps everyone coming back for more.

Ingredients

• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour, spooned and leveled
• 1/2 cup cocoa powder, sifted
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup M&M’s

Instructions

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or foil, leaving overhang for easy removal. Lightly grease if using foil.
In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Add the dry ingredients to the wet mixture and mix until fully combined. Gently fold in the chocolate chips.
Spread the thick brownie batter evenly into the prepared pan and sprinkle the M&M’s over the top.
Bake for 25 to 30 minutes, until the edges begin to pull away from the pan and the top looks set.
Allow the brownies to cool completely before slicing into squares.

Tips & Tricks

Use room-temperature eggs to help the batter mix smoothly. Sifting the cocoa powder prevents lumps and gives the brownies a smoother texture. For extra fudgy brownies, slightly underbake and let them finish setting as they cool. Swap M&M’s with Valentine sprinkles or chocolate hearts if desired.

Details

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Yield: 16 brownies
Category: Dessert
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, halal-friendly

Notes

You can use dark chocolate chips for a richer flavor. These brownies are great for gifting when wrapped individually. For clean slices, wipe the knife between cuts.

Nutrition (Approximate, per brownie)

Calories: 230
Protein: 3g
Carbohydrates: 30g
Fat: 12g

FAQ

Can I make Valentine’s Day brownies ahead of time?
Yes, these brownies taste even better the next day once the flavors settle.

How do I know when brownies are done?
The edges will pull away slightly, and the top will look set but still soft in the center.

Can I use oil instead of butter?
Butter is recommended for best flavor, but oil can be used in a pinch.

Can I freeze these brownies?
Yes, they freeze well for up to 2 months when wrapped tightly.

Are these brownies kid-friendly?
Yes, they are sweet, festive, and perfect for kids.

Storage

Store Valentine’s Day brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days if desired. Freeze individual squares for longer storage and thaw at room temperature before serving.

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Valentine’s Day Brownies

Rich and fudgy Valentine’s Day brownies topped with festive M&M’s.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 1/2 cup unsalted butter melted and slightly cooled
• 1 cup granulated sugar
• 2 large eggs at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour spooned and leveled
• 1/2 cup cocoa powder sifted
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup M&M’s

Instructions

 

• Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or foil, leaving overhang for easy removal. Lightly grease if using foil.
• In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, and salt. Add the dry ingredients to the wet mixture and mix until fully combined. Gently fold in the chocolate chips.
• Spread the thick brownie batter evenly into the prepared pan and sprinkle the M&M’s over the top.
• Bake for 25 to 30 minutes, until the edges begin to pull away from the pan and the top looks set.
• Allow the brownies to cool completely before slicing into squares.

Notes

You can use dark chocolate chips for a richer flavor. These brownies are great for gifting when wrapped individually. For clean slices, wipe the knife between cuts.

 

Conclusion

These Valentine’s Day Brownies are the ultimate chocolate dessert for sharing love and sweetness. Easy to make, festive, and irresistibly fudgy, they are perfect for Valentine’s Day celebrations or anytime you need a special homemade treat.