Ultimate Bagel Breakfast Sandwich Recipe (Egg, Chicken Sausage & Cheese)

This Ultimate Bagel Breakfast Sandwich Recipe is the perfect way to upgrade your morning routine. A toasted everything bagel is layered with fluffy eggs, melty cheese, savory chicken sausage, creamy avocado, and a touch of sriracha for a breakfast sandwich that’s hearty, comforting, and incredibly satisfying.

Why You’ll Love This Recipe

  • Loaded with protein to keep you full
  • Chicken sausage makes it flavorful and halal-friendly
  • Creamy, cheesy, and lightly spicy balance
  • Ready in under 15 minutes
  • Perfect for breakfast, brunch, or meal prep

Ingredients

Ultimate bagel breakfast sandwich with eggs, melted cheese, chicken sausage, and avocado on an everything bagel.
Ultimate bagel breakfast sandwich
  • 1 everything bagel, sliced
  • ½ tablespoon salted butter
  • 2 large eggs
  • 1 slice cheddar cheese
  • 1 slice American cheese
  • 1 chicken sausage, sliced or halved lengthwise
  • ½ large avocado
  • 1 tablespoon creamy sriracha sauce
  • Kosher salt, to taste

Instructions

  1. Toast the bagel to your desired level of crispness.
  2. Heat butter in a large nonstick skillet over medium-high heat.
  3. Add the chicken sausage and cook until heated through and lightly browned. Remove and set aside.
  4. Crack the eggs into the same skillet and season with a pinch of kosher salt.
  5. Once the edges are set and the whites begin to turn opaque, flip the eggs and reduce heat to medium-low.
  6. Place cheddar and American cheese on top of the eggs and stack them together so the cheese melts evenly.
  7. Add the chicken sausage on top of the eggs and cheese, then turn off the heat.
  8. Spread the avocado onto the bottom half of the toasted bagel and lightly season with salt.
  9. Add the egg, cheese, and chicken sausage stack.
  10. Spread creamy sriracha sauce on the inside of the top bagel half, close the sandwich, and serve immediately.
Egg and cheese bagel breakfast sandwich layered with chicken sausage and creamy avocado.
Egg and cheese bagel with chicken sausage

Tips & Tricks

  • Use fully cooked chicken sausage for faster prep
  • Cover the skillet briefly to melt cheese evenly
  • Swap sriracha for chipotle mayo or garlic aioli
  • Wrap in foil to keep warm for on-the-go breakfasts

Details

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 1 sandwich
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Difficulty: Easy
  • Dietary Notes: Halal-friendly
Toasted bagel sandwich filled with eggs, cheese, and chicken sausage for breakfast.
Hearty homemade breakfast bagel

Notes

This sandwich works with plain, sesame, or whole wheat bagels. For extra freshness, add tomato slices or baby spinach.

Nutrition (Approximate)

  • Calories: 510
  • Protein: 28 g
  • Carbohydrates: 36 g
  • Fat: 30 g

FAQ

Can I make this breakfast sandwich ahead of time?
Yes. Assemble without avocado and refrigerate up to 24 hours.

Can I freeze this sandwich?
Yes, freeze without avocado or sauce. Add fresh after reheating.

What type of chicken sausage is best?
Plain or lightly seasoned chicken sausage works best.

Is this sandwich spicy?
Mildly. Adjust sriracha to taste.

Can I scramble the eggs instead?
Absolutely. Scrambled eggs work perfectly.

Storage

  • Refrigerator: Up to 1 day, wrapped tightly
  • Freezer: Up to 1 month (without avocado)
  • Reheating: Warm in oven, air fryer, or skillet
Homemade bagel breakfast sandwich served warm with avocado and sriracha sauce.
Easy bagel breakfast sandwich

Similar Recipes

Ultimate Bagel Breakfast Sandwich Recipe (Egg, Chicken Sausage & Cheese)

Toasted bagel breakfast sandwich
Prep Time 5 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 everything bagel sliced
  • ½ tablespoon salted butter
  • 2 large eggs
  • 1 slice cheddar cheese
  • 1 slice American cheese
  • 1 chicken sausage sliced or halved lengthwise
  • ½ large avocado
  • 1 tablespoon creamy sriracha sauce
  • Kosher salt to taste

Instructions
 

  • Toast the bagel to your desired level of crispness.
  • Heat butter in a large nonstick skillet over medium-high heat.
  • Add the chicken sausage and cook until heated through and lightly browned. Remove and set aside.
  • Crack the eggs into the same skillet and season with a pinch of kosher salt.
  • Once the edges are set and the whites begin to turn opaque, flip the eggs and reduce heat to medium-low.
  • Place cheddar and American cheese on top of the eggs and stack them together so the cheese melts evenly.
  • Add the chicken sausage on top of the eggs and cheese, then turn off the heat.
  • Spread the avocado onto the bottom half of the toasted bagel and lightly season with salt.
  • Add the egg, cheese, and chicken sausage stack.
  • Spread creamy sriracha sauce on the inside of the top bagel half, close the sandwich, and serve immediately.

Notes

This sandwich works with plain, sesame, or whole wheat bagels. For extra freshness, add tomato slices or baby spinach.

Conclusion

This Ultimate Bagel Breakfast Sandwich Recipe with chicken sausage delivers everything you want in a homemade breakfast—bold flavor, creamy textures, and satisfying protein. Once you try it, it’s sure to become a breakfast favorite.

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