These Twix Cookies are soft, buttery sugar cookies layered with creamy caramel and smooth milk chocolate. Inspired by the classic candy bar, this homemade version delivers the perfect balance of crunch, chew, and rich chocolate flavor in every bite.
Why You’ll Love This Recipe
- Tastes like a homemade Twix candy bar
- Buttery cookie base with gooey caramel center
- Simple pantry ingredients
- Perfect for holidays, parties, or gifting
- Kid-friendly and crowd-pleasing
Ingredients
- 1/2 cup (111g) salted butter, softened
- 1/2 cup (115g) granulated sugar
- 1 teaspoon vanilla extract
- 1 egg white
- 1 1/2 cups (228g) all-purpose flour
- 1 teaspoon baking powder
- 20 soft caramels, unwrapped (ensure gelatin-free for halal-friendly option)
- 1 tablespoon milk
- 2 cups (400g) milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg white and vanilla extract. Mix until well combined.
- Stir in flour and baking powder until a soft dough forms.
- Roll dough out on a lightly floured surface to 1/4–1/2 inch thickness.
- Use a round cookie cutter to cut circles and transfer to an ungreased baking sheet.
- Bake for 6–8 minutes, until cookies are puffed and no longer glossy. Do not overbake.
- Transfer to a wire rack and cool completely.
- In a microwave-safe bowl, heat caramels and milk for 1 minute, stirring at 30 seconds until smooth.
- Spoon caramel onto each cooled cookie, spreading almost to the edges.
- Refrigerate for 10–15 minutes until caramel is firm.
- Melt chocolate chips in 30-second intervals, stirring between each until smooth.
- Spread melted chocolate over caramel layer and allow to set completely before serving.
Tips & Tricks
- Use parchment paper for easy cleanup.
- Chill dough for 20 minutes if too soft to roll.
- Choose high-quality milk chocolate for best flavor.
- Add a pinch of sea salt on top for a salted caramel twist.
- Store in the fridge briefly to help layers set faster.
Details
Prep Time: 25 minutes
Cook Time: 8 minutes
Cooling Time: 20 minutes
Total Time: About 1 hour
Yield: 18–22 cookies
Category: Dessert
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary: Halal-friendly (use gelatin-free caramel)
Notes
- Swap milk chocolate for dark chocolate for a richer flavor.
- You can use homemade caramel sauce instead of melted caramels.
- These cookies are great for cookie platters and holiday dessert trays.
Nutrition (Approximate Per Cookie)
Calories: 210
Protein: 2g
Carbohydrates: 26g
Fat: 11g
FAQ
Can I make Twix Cookies ahead of time?
Yes, prepare them 1–2 days in advance and store in an airtight container.
Can I freeze Twix Cookies?
Yes, freeze without the chocolate topping and add it after thawing for best texture.
How do I keep the caramel soft?
Do not overcook the caramel and store cookies in an airtight container.
Can I use store-bought caramel sauce?
Yes, but choose a thick caramel sauce to prevent spreading.
Do these need refrigeration?
They can be stored at room temperature for 2 days or refrigerated for longer freshness.
Storage
Room Temperature: Store in airtight container up to 2 days.
Refrigerator: Up to 5 days.
Freezer: Freeze up to 2 months in sealed container.
Similar Recipes
Twix Cookies Recipe
Ingredients
- 1/2 cup 111g salted butter, softened
- 1/2 cup 115g granulated sugar
- 1 teaspoon vanilla extract
- 1 egg white
- 1 1/2 cups 228g all-purpose flour
- 1 teaspoon baking powder
- 20 soft caramels unwrapped (ensure gelatin-free for halal-friendly option)
- 1 tablespoon milk
- 2 cups 400g milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg white and vanilla extract. Mix until well combined.
- Stir in flour and baking powder until a soft dough forms.
- Roll dough out on a lightly floured surface to 1/4–1/2 inch thickness.
- Use a round cookie cutter to cut circles and transfer to an ungreased baking sheet.
- Bake for 6–8 minutes, until cookies are puffed and no longer glossy. Do not overbake.
- Transfer to a wire rack and cool completely.
- In a microwave-safe bowl, heat caramels and milk for 1 minute, stirring at 30 seconds until smooth.
- Spoon caramel onto each cooled cookie, spreading almost to the edges.
- Refrigerate for 10–15 minutes until caramel is firm.
- Melt chocolate chips in 30-second intervals, stirring between each until smooth.
- Spread melted chocolate over caramel layer and allow to set completely before serving.
Notes
- Swap milk chocolate for dark chocolate for a richer flavor.
Conclusion
These Twix Cookies combine a buttery shortbread-style base, smooth caramel, and rich chocolate topping into one irresistible treat. If you love Twix candy bars, this homemade cookie version will quickly become a favorite in your dessert rotation.