Turkish Pide Bread, also known as Ramazan Pidesi, is a soft, fluffy flatbread traditionally enjoyed during the holy month of Ramadan. With its golden crust, signature diamond pattern, and sesame topping, this Turkish pide bread recipe is simple to make and perfect for serving with soups, dips, or main dishes.
Why You’ll Love This Recipe
- Authentic Turkish bakery-style bread
- Soft interior with a lightly crisp crust
- No kneading required
- Perfect for Ramadan and everyday meals
- Naturally vegetarian and halal-friendly
Turkish Pide Bread (Ramazan Pidesi)
Ingredients
For the Dough
- ½ cup warm milk
- ½ cup warm water
- 2 tablespoons olive oil
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 teaspoons instant dry yeast
- 1 large egg white
- 2⅓ cups bread flour
Yogurt Egg Glaze
- 1 large egg yolk
- 1 tablespoon plain yogurt
- 1 tablespoon water
- 2 tablespoons sesame seeds
- 2 tablespoons nigella seeds
Instructions
- In a large bowl, mix warm milk, warm water, olive oil, sugar, salt, instant dry yeast, and egg white.
- Add the bread flour gradually and mix with a wooden spoon until the dough comes together. The dough will be tacky; kneading is not required.
- Cover the bowl and let the dough rise in a draft-free area for 40 minutes.
- Lightly flour a work surface, transfer the dough, and shape it into a round ball. Cover and rest for 20 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix egg yolk, yogurt, and water to make the glaze.
- Place the dough on the prepared baking sheet, brush with glaze, and gently spread into an oval about ½ inch thick.
- Using your fingers, press a border about 1 inch from the edge, then create diagonal indentations to form a diamond pattern.
- Sprinkle with sesame seeds and nigella seeds.
- Bake for 25 minutes, or until golden brown.
Notes
- Bread flour gives the best chew, but all-purpose flour can be substituted
Ingredients
For the Dough
- ½ cup warm milk
- ½ cup warm water
- 2 tablespoons olive oil
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 teaspoons instant dry yeast
- 1 large egg white
- 2⅓ cups bread flour
Yogurt Egg Glaze
- 1 large egg yolk
- 1 tablespoon plain yogurt
- 1 tablespoon water
- 2 tablespoons sesame seeds
- 2 tablespoons nigella seeds
Instructions
- In a large bowl, mix warm milk, warm water, olive oil, sugar, salt, instant dry yeast, and egg white.
- Add the bread flour gradually and mix with a wooden spoon until the dough comes together. The dough will be tacky; kneading is not required.
- Cover the bowl and let the dough rise in a draft-free area for 40 minutes.
- Lightly flour a work surface, transfer the dough, and shape it into a round ball. Cover and rest for 20 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix egg yolk, yogurt, and water to make the glaze.
- Place the dough on the prepared baking sheet, brush with glaze, and gently spread into an oval about ½ inch thick.
- Using your fingers, press a border about 1 inch from the edge, then create diagonal indentations to form a diamond pattern.
- Sprinkle with sesame seeds and nigella seeds.
- Bake for 25 minutes, or until golden brown.
Tips & Tricks
- Use warm (not hot) liquids to activate yeast properly
- Do not overwork the dough to keep it light and airy
- Nigella seeds add authentic Turkish flavor
- Serve warm for best texture
Details
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 large pide
- Category: Bread
- Method: Baking
- Cuisine: Turkish
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
- Bread flour gives the best chew, but all-purpose flour can be substituted
- Shape can be round or oval
- Brush with extra glaze halfway through baking for deeper color
Nutrition (Approximate per slice)
- Calories: 180
- Protein: 6g
- Carbohydrates: 30g
- Fat: 4g
FAQ
What is Ramazan Pidesi?
It is a traditional Turkish bread baked and enjoyed during Ramadan.
Can I make this ahead of time?
Yes, it can be baked earlier in the day and reheated.
What can I serve with Turkish pide bread?
Soups, stews, dips, olives, and grilled dishes pair beautifully.
Can I freeze pide bread?
Yes, freeze after baking and cooling for up to 2 months.
Are nigella seeds necessary?
They are traditional but optional; sesame seeds alone also work.
Storage
Store Turkish Pide Bread in an airtight container at room temperature for up to 2 days or refrigerate for 4 days. Reheat in the oven for best results.
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Conclusion
Turkish Pide Bread (Ramazan Pidesi) is a beautifully simple bread with deep cultural roots and irresistible flavor. Whether enjoyed during Ramadan or year-round, this soft, golden loaf brings authentic Turkish comfort to your table.