Tasty Street Corn Chicken Bowl

This Tasty Street Corn Chicken Bowl brings bold street-food flavors straight to your kitchen. Juicy lime-marinated chicken, creamy street corn, and fluffy rice come together in one satisfying bowl that’s perfect for busy weeknights or relaxed weekend meals.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Perfect balance of creamy, fresh, and savory flavors
• Great for meal prep
• Easily customizable to your taste
• Comfort food that still feels fresh and light

Ingredients

For the Chicken

• Boneless, skinless chicken thighs (or chicken breasts)
• Lime juice (lemon juice works as well)
• Avocado oil (or olive oil)
• Chili powder (or paprika for milder heat)
• Ground cumin
• Garlic powder or fresh garlic
• Salt and black pepper

For the Street Corn Topping

• Sweet corn kernels, fresh or frozen (grilled if possible)
• Red onion, thinly sliced (optional)
• Sour cream or Greek yogurt
• Mayonnaise (optional, for extra creaminess)
• Cotija cheese (or feta or queso fresco)
• Chili powder
• Salt and black pepper
• Lime wedges

For the Rice & Assembly

• Cooked jasmine rice (white, brown, or cauliflower rice)
• Fresh cilantro (optional; parsley or green onions work too)

Instructions

1. Marinate the chicken with lime juice, oil, chili powder, cumin, garlic, salt, and pepper.
2. Heat a skillet over medium heat and cook the chicken until golden and fully cooked. Let rest, then slice.
3. In a separate pan, roast the corn until lightly charred.
4. Mix corn with sour cream, mayonnaise, cheese, red onion, chili powder, salt, and pepper.
5. Divide rice into bowls, top with sliced chicken, and spoon over the creamy street corn mixture.
6. Finish with a squeeze of lime juice and fresh herbs.

Tips & Tricks

• Grill the corn for authentic street-corn flavor
• Don’t overcook the chicken to keep it juicy
• Add cayenne or chili flakes for extra heat
• Swap rice for cauliflower rice for a low-carb option

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 3–4
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mexican-inspired
• Difficulty: Easy
• Dietary Notes: Gluten-free

Notes

For best results, store each component separately if meal prepping. This keeps the textures fresh and flavors vibrant.

Nutrition (Approx. per serving)

• Calories: ~520
• Protein: 38 g
• Carbohydrates: 45 g
• Fat: 22 g

FAQ

Can I make this bowl without rice?
Yes, cauliflower rice or fresh greens are great alternatives.

What cheese can I use instead of cotija?
Feta or mild crumbly cheese works perfectly.

Can I make it vegetarian?
Yes, roasted veggies or sautéed mushrooms are delicious substitutes.

Storage

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently or enjoy cold.

Similar Recipes

• Mexican Chicken Rice Bowl
• Creamy Corn & Avocado Bowl
• Spicy Chicken Taco Bowl

Conclusion

This Tasty Street Corn Chicken Bowl is flavorful, comforting, and incredibly versatile. It’s the kind of recipe that fits seamlessly into your weekly rotation while still feeling special every time you make it.