Irresistibly Creamy Strawberry Cream Cheese Pie

This Irresistibly Creamy Strawberry Cream Cheese Pie is a dreamy, feel-good dessert made with a buttery graham cracker crust, a fluffy cream cheese layer, and a glossy homemade strawberry topping. It’s fresh, creamy, and guaranteed to brighten any table.

Why You’ll Love This Recipe

• Irresistibly creamy texture with bright, juicy strawberries
• Simple, reliable steps with stunning results
• Family-friendly and perfect for celebrations
• A joyful make-ahead dessert that never fails

Ingredients

Graham Cracker Crust

• 1 prepared and baked 9–10 inch graham cracker crust

Strawberry Topping

• 5–6 cups fresh strawberries, quartered and stems removed, divided
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Cream Cheese Layer

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 cup heavy cream

Instructions

1. In a small saucepan, combine 2 cups of strawberries, sugar, cornstarch, and lemon juice over medium-low heat. Stir frequently until the strawberries release their juices.
2. Mash the strawberries with a potato masher until mostly liquid, leaving a few small chunks.
3. Increase heat to medium-high and bring to a boil, stirring constantly. Boil for 1 minute, then remove from heat and transfer to a heat-proof bowl to cool completely.
4. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until thick and fluffy.
6. Spread the cream cheese layer evenly into the prepared crust and refrigerate.
7. Once the strawberry mixture has fully cooled, stir in the remaining strawberries.
8. Spoon the strawberry topping over the cream cheese layer, gently mounding it toward the center.
9. Refrigerate the Irresistibly Creamy Strawberry Cream Cheese Pie for at least 4 hours, preferably overnight, before slicing and serving.

Tips & Tricks

• Let the strawberry mixture cool completely for clean layers.
• Use full-fat cream cheese for the creamiest texture.
• Chill overnight for the best slice structure and flavor.

Details

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 35 minutes
• Yield: 10 slices
• Category: Dessert
• Method: No-bake filling
• Cuisine: American
• Difficulty: Easy
• Dietary Notes: Vegetarian, halal-friendly

Notes

• Blueberries or raspberries work beautifully as substitutes.
• Garnish with whipped cream or fresh mint for an extra special finish.

Nutrition (Approximate per slice)

• Calories: 360
• Protein: 5 g
• Carbohydrates: 38 g
• Fat: 22 g

FAQ

Can I make this pie ahead of time?
Yes, this pie is even better when made a day in advance.

Can I use frozen strawberries?
Frozen strawberries work for the cooked portion only; fresh strawberries are best for mixing in.

How long should it chill?
At least 4 hours, but overnight delivers the best results.

Can I use a homemade crust?
Absolutely. Any baked graham cracker crust is perfect.

Is this pie overly sweet?
No, the lemon juice balances the sweetness beautifully.

Storage

• Refrigerator: Store covered for up to 3 days
• Freezer: Not recommended, texture may change
• Reheating: Serve chilled

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Irresistibly Creamy Strawberry Cream Cheese Pie

Irresistibly creamy strawberry cream cheese pie

Fresh strawberry topping with whipped cream cheese filling

Easy make-ahead dessert with graham cracker crust

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Course Dessert

Cuisine American

Ingredients

  

Graham Cracker Crust

• 1 prepared and baked 9–10 inch graham cracker crust

Strawberry Topping

• 5 –6 cups fresh strawberries quartered and stems removed, divided
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Cream Cheese Layer

• 8 oz cream cheese softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 cup heavy cream

Instructions

 

• In a small saucepan, combine 2 cups of strawberries, sugar, cornstarch, and lemon juice over medium-low heat. Stir frequently until the strawberries release their juices.
• Mash the strawberries with a potato masher until mostly liquid, leaving a few small pieces for texture.
• Increase heat to medium-high and bring to a boil, stirring constantly. Boil for 1 minute, then remove from heat and transfer to a heat-proof bowl to cool completely.
• In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until thick, fluffy, and airy.
• Spread the cream cheese layer evenly into the prepared crust and refrigerate.
• Once the strawberry mixture has fully cooled, stir in the remaining strawberries.
• Spoon the strawberry topping over the cream cheese layer, gently mounding it toward the center.
• Refrigerate the Irresistibly Creamy Strawberry Cream Cheese Pie for at least 4 hours, preferably overnight, before slicing and serving.

Notes

• Blueberries, raspberries, or mixed berries can be used instead of strawberries.
• Serve with whipped cream or fresh mint for a polished presentation.

 

Conclusion

This Irresistibly Creamy Strawberry Cream Cheese Pie is a joyful dessert that delivers on both flavor and presentation. With its luscious cream cheese layer and vibrant strawberry topping, it’s a confidence-boosting recipe you’ll want to make again and again.