Spinach Garlic Meatballs Stuffed with Mozzarella are juicy, flavorful meatballs filled with melty cheese and packed with garlic and fresh spinach. This Spinach Garlic Meatballs Stuffed with Mozzarella recipe is comforting, protein-rich, and perfect for weeknight dinners or entertaining.
Why You’ll Love This Recipe
- Gooey mozzarella center in every bite
- Juicy, tender meatballs with bold garlic flavor
- Easy skillet recipe with simple ingredients
- Family-friendly and freezer-friendly
- Halal-friendly with beef or lamb
Ingredients
- 1 lb ground beef or ground lamb
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup mozzarella cheese, cut into small cubes
- 2 tbsp olive oil, for cooking
Instructions
- In a large bowl, combine ground beef (or lamb), spinach, garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix gently until just combined.
- Scoop 1–2 tablespoons of the mixture and flatten it in your palm. Place a cube of mozzarella in the center, wrap the meat around it, and roll into a ball.
- Heat olive oil in a large skillet over medium heat.
- Cook meatballs in batches, turning occasionally, for 4–5 minutes per side until browned and fully cooked through.
- Serve warm with marinara sauce, pasta, or vegetables. Garnish with extra Parmesan or fresh basil if desired.
Tips & Tricks
- Do not overmix the meat to keep meatballs tender
- Seal mozzarella completely to prevent leaking
- Use fresh spinach for best texture
- Lamb adds extra richness and depth of flavor
- Finish in the oven if making large meatballs
Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4–5 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve over spaghetti, zucchini noodles, or rice
- Can be baked at 400°F (200°C) for 18–20 minutes
- Great for meal prep or freezer meals
Nutrition (Approximate Per Serving)
- Calories: 480
- Protein: 34 g
- Carbohydrates: 10 g
- Fat: 32 g
FAQ
Can I bake these meatballs instead of pan-frying?
Yes, bake at 400°F (200°C) for about 18–20 minutes.
What meat works best?
Ground beef or lamb both work beautifully.
How do I keep mozzarella from leaking out?
Make sure the cheese is fully sealed inside the meat.
Are these freezer-friendly?
Yes, freeze cooked meatballs up to 2 months.
Is this recipe halal?
Yes, it uses beef or lamb and halal-friendly ingredients.
Storage
- Fridge: Store cooked meatballs up to 3 days
- Freezer: Freeze up to 2 months
- Reheating: Reheat gently in skillet or oven
Similar Recipes
Spinach Garlic Meatballs Stuffed with Mozzarella
Ingredients
- 1 lb ground beef or ground lamb
- 1 cup fresh spinach finely chopped
- 3 cloves garlic minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup mozzarella cheese cut into small cubes
- 2 tbsp olive oil for cooking
Instructions
- In a large bowl, combine ground beef (or lamb), spinach, garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix gently until just combined.
- Scoop 1–2 tablespoons of the mixture and flatten it in your palm. Place a cube of mozzarella in the center, wrap the meat around it, and roll into a ball.
- Heat olive oil in a large skillet over medium heat.
- Cook meatballs in batches, turning occasionally, for 4–5 minutes per side until browned and fully cooked through.
- Serve warm with marinara sauce, pasta, or vegetables. Garnish with extra Parmesan or fresh basil if desired.
Notes
- Serve over spaghetti, zucchini noodles, or rice
Conclusion
These Spinach Garlic Meatballs Stuffed with Mozzarella are juicy, cheesy, and full of flavor. Whether served with pasta or enjoyed on their own, they’re guaranteed to become a favorite comfort meal.