Spicy Fish Nuggets are crispy on the outside, tender on the inside, and packed with bold flavor from peri peri seasoning and warm spices. These homemade Spicy Fish Nuggets are easy to prepare, versatile to cook, and perfect as a snack, appetizer, or family-friendly meal option.
Why You’ll Love This Recipe
These Spicy Fish Nuggets are crunchy, flavorful, and much better than store-bought versions. They can be deep-fried, air-fried, or baked, making them adaptable to your cooking style. The spice level is customizable, the ingredients are simple, and the recipe is completely halal-friendly and freezer-friendly.
Ingredients
300 g boneless white fish, cut into cubes
¾ cup panko breadcrumbs
4 tablespoons all-purpose flour
2 tablespoons dried parsley
1 egg
2 tablespoons milk
For the Fish Spice Mix
1 teaspoon vinegar
1–2 teaspoons peri peri seasoning
1 teaspoon ginger garlic paste
½ teaspoon salt
½ teaspoon crushed black pepper
2 tablespoons all-purpose flour
Instructions
Add vinegar, peri peri seasoning, ginger garlic paste, salt, and black pepper to the fish cubes and mix well until evenly coated. Sprinkle the flour over the fish and toss gently. In one bowl, combine panko breadcrumbs, all-purpose flour, and dried parsley. In another bowl, whisk the egg with milk. Dip each piece of fish into the egg mixture, then coat evenly with the breadcrumb mixture. Set aside on a tray. To cook Spicy Fish Nuggets, deep fry in medium-hot oil until golden on all sides, air fry at 180°C for 10–15 minutes flipping halfway, or bake at 200°C for 15–18 minutes until crispy. Serve hot with your favorite dip.
Tips & Tricks
Use firm white fish like cod, haddock, or pollock for the best texture. Do not overcrowd the fryer or air fryer basket to keep the nuggets crispy. Adjust peri peri seasoning based on your heat preference. For extra crunch, press the breadcrumbs firmly onto the fish before cooking.
Details
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 3–4 servings
Category: Appetizer, Snack
Method: Frying, Air Frying, Baking
Cuisine: International
Difficulty: Easy
Dietary Notes: Halal-friendly, dairy-optional
Notes
You can freeze the coated fish nuggets before cooking and store them for up to one month. Cook directly from frozen, adding a few extra minutes to the cooking time. These nuggets pair well with fries, salad, or wraps.
Nutrition (Approximate per serving)
Calories: 320
Protein: 24 g
Carbohydrates: 28 g
Fat: 14 g
FAQ
Can I freeze Spicy Fish Nuggets?
Yes, freeze them after coating and before cooking for best results.
Which fish works best for fish nuggets?
Firm white fish like cod, haddock, or pollock works best.
Can I make these less spicy?
Reduce the peri peri seasoning or replace it with mild paprika.
Are these fish nuggets good for kids?
Yes, simply lower the spice level to make them kid-friendly.
Can I bake instead of frying?
Yes, baking at high heat produces crispy results with less oil.
Storage
Store cooked Spicy Fish Nuggets in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to maintain crispiness. Avoid microwaving for best texture.
Similar Recipes
Spicy Fish Nuggets
Ingredients
- 300 g boneless white fish cut into cubes
- ¾ cup panko breadcrumbs
- 4 tablespoons all-purpose flour
- 2 tablespoons dried parsley
- 1 egg
- 2 tablespoons milk
- For the Fish Spice Mix
- 1 teaspoon vinegar
- 1 –2 teaspoons peri peri seasoning
- 1 teaspoon ginger garlic paste
- ½ teaspoon salt
- ½ teaspoon crushed black pepper
- 2 tablespoons all-purpose flour
Instructions
- Add vinegar, peri peri seasoning, ginger garlic paste, salt, and black pepper to the fish cubes and mix well until evenly coated. Sprinkle the flour over the fish and toss gently. In one bowl, combine panko breadcrumbs, all-purpose flour, and dried parsley. In another bowl, whisk the egg with milk. Dip each piece of fish into the egg mixture, then coat evenly with the breadcrumb mixture. Set aside on a tray. To cook Spicy Fish Nuggets, deep fry in medium-hot oil until golden on all sides, air fry at 180°C for 10–15 minutes flipping halfway, or bake at 200°C for 15–18 minutes until crispy. Serve hot with your favorite dip.
Notes
Conclusion
Spicy Fish Nuggets are a delicious homemade alternative to frozen snacks, offering bold flavor, crunchy texture, and flexible cooking methods. Whether served as a snack, appetizer, or meal, these nuggets are sure to become a favorite in your kitchen.