This Spicy Creamy Cajun Grilled Corn Recipe is the ultimate summer side dish, combining smoky grilled corn with a rich, creamy Cajun sauce and zesty lime finish. It’s bold, comforting, and incredibly easy to make for barbecues, family dinners, or casual gatherings.
Why You’ll Love This Recipe
- Packed with smoky, spicy Cajun flavor
- Creamy, tangy coating that clings perfectly to grilled corn
- Simple ingredients with big taste
- Family-friendly and easy to customize
- Perfect for summer cookouts and BBQs
Spicy Creamy Cajun Grilled Corn Best Recipe
Ingredients
Main Ingredients
- 4 ears corn husked
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
Creamy Cajun Coating
- 4 tablespoons mayonnaise vegan or regular
- 80 ml sour cream or Mexican crema
- 1½ teaspoons Cajun seasoning
- 1½ teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Toppings
- 1 tablespoon fresh cilantro finely chopped
- 60 g feta or cotija cheese crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder optional
Instructions
- Preheat the grill to medium-high heat.
- Brush the corn evenly with olive oil and season with salt and black pepper.
- Grill the corn for about 15 minutes, turning occasionally, until tender and lightly charred.
- In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder.
- Remove the corn from the grill and brush generously with the Cajun cream sauce.
- Sprinkle with crumbled cheese and fresh cilantro, drizzle with lime juice, and add chipotle powder if desired.
- Serve warm and enjoy this Spicy Creamy Cajun Grilled Corn Recipe at its best.
Notes
Ingredients
Main Ingredients
- 4 ears corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Creamy Cajun Coating
- 4 tablespoons mayonnaise (vegan or regular)
- 80 ml sour cream or Mexican crema
- 1½ teaspoons Cajun seasoning
- 1½ teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Toppings
- 1 tablespoon fresh cilantro, finely chopped
- 60 g feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Preheat the grill to medium-high heat.
- Brush the corn evenly with olive oil and season with salt and black pepper.
- Grill the corn for about 15 minutes, turning occasionally, until tender and lightly charred.
- In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder.
- Remove the corn from the grill and brush generously with the Cajun cream sauce.
- Sprinkle with crumbled cheese and fresh cilantro, drizzle with lime juice, and add chipotle powder if desired.
- Serve warm and enjoy this Spicy Creamy Cajun Grilled Corn Recipe at its best.
Tips & Tricks
- For extra char, leave the corn on the grill slightly longer.
- Adjust Cajun seasoning for more or less heat.
- Greek yogurt can replace sour cream for a lighter option.
- Grill corn in foil for a less smoky version.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Halal-friendly
Notes
Serve with grilled chicken, beef kebabs, or alongside burgers. This dish also works well cut off the cob and served as a salad topping.
Nutrition (Approximate per serving)
- Calories: 260
- Protein: 6 g
- Carbohydrates: 24 g
- Fat: 17 g
FAQ
Can I make this without a grill?
Yes, use a grill pan or roast the corn in the oven.
Is this recipe very spicy?
It’s mildly spicy, but you can easily adjust the heat.
Can I prepare the sauce ahead of time?
Yes, the Cajun cream sauce can be made up to 2 days in advance.
What cheese works best?
Feta and cotija are ideal, but queso fresco also works well.
Can I make it dairy-free?
Use vegan mayonnaise and dairy-free sour cream alternatives.
Storage
Store leftover corn in an airtight container in the refrigerator for up to 2 days. Reheat gently on a grill pan or skillet.
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Conclusion
This Spicy Creamy Cajun Grilled Corn Recipe is a guaranteed crowd-pleaser, offering smoky, creamy, and zesty flavors in every bite. Simple to prepare and packed with bold taste, it’s a side dish you’ll want to make all summer long.