This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is the ultimate comfort meets coastal recipe. Creamy seafood filling, tender shrimp, sweet lobster, and a golden cheddar bay biscuit topping come together in one unforgettable dish that feels both cozy and indulgent.
Why You’ll Love This Recipe
- Rich, creamy seafood flavor with restaurant-quality vibes
- Easy to prepare but impressive enough for special occasions
- Family-friendly comfort food with an elevated twist
- Perfect balance of flaky biscuits and luscious filling
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie – Super Yummy Recipe
Ingredients
For the Seafood Filling
- 2 tablespoons unsalted butter
- 2 garlic cloves minced
- 1 small onion finely chopped
- 1 stalk celery diced
- 2 tablespoons all-purpose flour
- 1½ cups seafood stock or chicken stock
- ½ cup heavy cream
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ pound shrimp peeled and deveined
- ½ pound cooked lobster meat chopped
- 1 tablespoon chopped fresh parsley
For the Cheddar Bay Biscuit Topping
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons cold butter grated
- ½ cup shredded sharp cheddar cheese
- ⅓ cup whole milk plus 1 tablespoon if needed
- 1 tablespoon chopped fresh chives or parsley optional
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan over medium heat, melt butter. Add garlic, onion, and celery; cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute to form a roux.
- Slowly whisk in seafood stock and cream. Simmer 5–7 minutes until thickened.
- Season with Old Bay, salt, and pepper.
- Add shrimp and cook 2–3 minutes until just pink. Stir in lobster and parsley, then remove from heat.
- In a bowl, mix flour, baking powder, garlic powder, and salt for the biscuit topping.
- Cut in cold butter until crumbly, then stir in cheddar and herbs.
- Add milk and gently mix until just combined.
- Spoon filling into ramekins or a baking dish and drop biscuit dough over the top.
- Bake 20–25 minutes until biscuits are golden and cooked through.
- Rest 5–10 minutes before serving this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Notes
Ingredients
For the Seafood Filling
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 stalk celery, diced
- 2 tablespoons all-purpose flour
- 1½ cups seafood stock or chicken stock
- ½ cup heavy cream
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 1 tablespoon chopped fresh parsley
For the Cheddar Bay Biscuit Topping
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons cold butter, grated
- ½ cup shredded sharp cheddar cheese
- ⅓ cup whole milk (plus 1 tablespoon if needed)
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan over medium heat, melt butter. Add garlic, onion, and celery; cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute to form a roux.
- Slowly whisk in seafood stock and cream. Simmer 5–7 minutes until thickened.
- Season with Old Bay, salt, and pepper.
- Add shrimp and cook 2–3 minutes until just pink. Stir in lobster and parsley, then remove from heat.
- In a bowl, mix flour, baking powder, garlic powder, and salt for the biscuit topping.
- Cut in cold butter until crumbly, then stir in cheddar and herbs.
- Add milk and gently mix until just combined.
- Spoon filling into ramekins or a baking dish and drop biscuit dough over the top.
- Bake 20–25 minutes until biscuits are golden and cooked through.
- Rest 5–10 minutes before serving this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Tips & Tricks
- Do not overcook the shrimp before baking; they finish in the oven
- Use freshly grated cheddar for better melt and flavor
- Swap lobster with crab or scallops if needed
Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American Coastal
- Difficulty: Medium
- Dietary Notes: Halal-friendly, seafood-based
Notes
Serve with a crisp green salad or steamed vegetables for balance. Individual ramekins make this dish perfect for entertaining.
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 32g
- Carbohydrates: 34g
- Fat: 28g
FAQ
Can I make this ahead of time?
Yes, prepare the filling in advance and add the biscuit topping just before baking.
Can frozen shrimp be used?
Absolutely. Thaw and pat dry before cooking.
What if I don’t have Old Bay seasoning?
Use a mix of paprika, celery salt, and garlic powder.
Can I make this in one large dish?
Yes, a standard baking dish works perfectly.
How do I know the biscuits are done?
They should be golden on top and firm in the center.
Storage
- Refrigerator: Store covered for up to 3 days
- Freezer: Freeze filling only for up to 2 months
- Reheating: Warm in oven at 350°F until heated through
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Conclusion
This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a show-stopping comfort dish that delivers rich seafood flavor and irresistible biscuit goodness. Whether for a cozy dinner or an elegant night in, this recipe guarantees rave reviews every time.