Sheet Pan Sausage and Vegetables is a simple, flavorful dinner that comes together with minimal prep and cleanup. This easy one-pan meal combines savory beef sausage, roasted broccoli, colorful bell peppers, and aromatic herbs, all roasted together until perfectly tender and caramelized. Sheet Pan Sausage and Vegetables is perfect for busy weeknights when you want a wholesome and satisfying meal without spending hours in the kitchen.
Why You’ll Love This Recipe
This Sheet Pan Sausage and Vegetables recipe is quick, hearty, and incredibly easy to prepare. Everything cooks together on one sheet pan, allowing the vegetables to roast and develop rich flavor while the sausage becomes perfectly browned. It’s a flexible recipe that works with different vegetables and herbs, making it ideal for meal prep or simple family dinners.
Ingredients
1 pound fresh broccoli florets (about 4 cups)
3 cloves garlic, minced
12–16 ounces beef sausage, sliced into 1/2-inch rounds
3 teaspoons chopped fresh herbs (thyme, oregano, rosemary, or sage), divided
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 medium bell peppers, cut into 1-inch pieces
Grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- On a large rimmed baking sheet, combine the broccoli florets, minced garlic, sliced beef sausage, and 2 teaspoons of the chopped herbs.
- Drizzle the olive oil over the mixture and season with kosher salt and black pepper.
- Toss everything together until well coated, then spread the ingredients into an even layer on the sheet pan.
- Roast in the oven for about 20 minutes, until the broccoli begins to brown.
- Add the chopped bell peppers to the sheet pan and toss everything together.
- Spread the mixture back into an even layer and return to the oven.
- Roast for another 15–20 minutes until the sausage is browned and the vegetables are tender.
- Remove from the oven and garnish with the remaining fresh herbs and grated Parmesan cheese if desired.
- Serve the Sheet Pan Sausage and Vegetables warm.
Tips & Tricks
Cut vegetables into similar sizes to ensure even roasting.
Use parchment paper on the sheet pan for easier cleanup.
For extra flavor, add sliced red onions or zucchini.
If you prefer crispier vegetables, spread them out so they don’t overlap too much.
Details
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Yield: 4 servings
Category: Dinner
Method: Roasting
Cuisine: American
Difficulty: Easy
Dietary Notes: Gluten-Free (depending on sausage)
Notes
You can customize this dish with vegetables like carrots, Brussels sprouts, zucchini, or potatoes. Different herb combinations also work well depending on your flavor preference.
Nutrition (Approximate)
Calories: 390
Protein: 18 g
Carbohydrates: 16 g
Fat: 28 g
FAQ
Can I use other vegetables?
Yes. Carrots, zucchini, Brussels sprouts, and potatoes all roast well in this recipe.
What sausage works best for sheet pan meals?
Beef sausage, smoked sausage, or turkey sausage are great options.
Can I make this recipe ahead of time?
Yes. You can chop the vegetables and sausage in advance and store them in the refrigerator until ready to cook.
How do I keep vegetables from becoming soggy?
Spread them out in a single layer so they roast instead of steam.
Can I make this recipe dairy-free?
Yes. Simply skip the Parmesan cheese garnish.
Storage
Store leftover Sheet Pan Sausage and Vegetables in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in a skillet for best texture.
Similar Recipes
Sheet Pan Sausage and Vegetables Recipe
Ingredients
- 1 pound fresh broccoli florets about 4 cups
- 3 cloves garlic minced
- 12 –16 ounces beef sausage sliced into 1/2-inch rounds
- 3 teaspoons chopped fresh herbs thyme, oregano, rosemary, or sage, divided
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 medium bell peppers cut into 1-inch pieces
- Grated Parmesan cheese optional
Instructions
- Preheat the oven to 425°F (220°C).
- On a large rimmed baking sheet, combine the broccoli florets, minced garlic, sliced beef sausage, and 2 teaspoons of the chopped herbs.
- Drizzle the olive oil over the mixture and season with kosher salt and black pepper.
- Toss everything together until well coated, then spread the ingredients into an even layer on the sheet pan.
- Roast in the oven for about 20 minutes, until the broccoli begins to brown.
- Add the chopped bell peppers to the sheet pan and toss everything together.
- Spread the mixture back into an even layer and return to the oven.
- Roast for another 15–20 minutes until the sausage is browned and the vegetables are tender.
- Remove from the oven and garnish with the remaining fresh herbs and grated Parmesan cheese if desired.
- Serve the Sheet Pan Sausage and Vegetables warm.
Notes
Conclusion
Sheet Pan Sausage and Vegetables is a simple and satisfying dinner that delivers bold roasted flavors with minimal effort. With savory sausage, colorful vegetables, and fragrant herbs, this easy one-pan recipe is perfect for quick weeknight meals or meal prep.