Seafood Stuffed Potatoes Recipe is a rich, creamy, and flavor-packed dish loaded with shrimp, crawfish, and melted cheese. These hearty baked potatoes are the ultimate comfort meal with a bold Cajun twist.
Why You’ll Love This Recipe
This Seafood Stuffed Potatoes Recipe combines fluffy baked potatoes with a creamy seafood filling that’s both indulgent and satisfying. The cheesy sauce, seasoned seafood, and buttery potato base make it perfect for family dinners or special occasions.
Ingredients
- 4 large russet potatoes
- 1 lb crawfish tails (drained)
- 1 lb raw shrimp
- 2 tablespoons minced garlic
- 1 stick butter
- 4 tablespoons flour
- 8 oz cream cheese (softened)
- 2 cups shredded American cheese (Velveeta)
- 1 cup shredded mozzarella
- 1/2 cup shredded Monterey Jack
- 1/4 cup grated Parmesan cheese
- 2 1/2 cups half and half
- 2 tablespoons Cajun seasoning
- 2 tablespoons liquid crab boil
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- Salt and pepper
- Chives or green onions
Instructions
Prepare the Potatoes
- Preheat oven to 400°F (200°C).
- Wash, scrub, and dry potatoes thoroughly.
- Poke holes with a fork and bake for 40–50 minutes until tender.
- Slice open and scoop out the inside, keeping skins intact.
- Mix potato flesh with cream cheese, chives, garlic powder, salt, and pepper. Set aside.
Cook the Seafood
6. Season shrimp with Cajun seasoning, onion powder, and crab boil.
7. Melt butter in a pan and sauté garlic for 30 seconds.
8. Add shrimp and crawfish; cook for 4–5 minutes until shrimp is done.
9. Remove seafood and reserve cooking liquid.
Make the Sauce
10. Melt remaining butter in the same pan and whisk in flour.
11. Cook for 1 minute, then add reserved seafood liquid.
12. Slowly whisk in half and half and bring to a simmer.
13. Add Cajun seasoning and onion powder.
14. Stir in cheeses until melted and smooth.
15. Add seafood back into the sauce and mix well.
Assemble the Potatoes
16. Fill potato skins with mashed potato mixture.
17. Sprinkle mozzarella on top.
18. Spoon creamy seafood sauce over each potato.
19. Garnish with chives or green onions and serve warm.
Tips & Tricks
- Use large russet potatoes for better stuffing
- Don’t overcook shrimp to keep them tender
- Add a splash of lemon juice for brightness
- Adjust Cajun seasoning based on spice preference
- Use freshly grated cheese for smoother sauce
Details
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking + Stovetop
- Cuisine: Cajun / American
- Difficulty: Medium
- Dietary Notes: Halal-friendly (use halal seafood ingredients)
Notes
- Substitute crawfish with crab or lobster
- Add bell peppers or onions for extra texture
- Serve with a side salad for balance
Nutrition (Approximate per serving)
- Calories: 620
- Protein: 35g
- Carbs: 42g
- Fat: 34g
FAQ
Can I make Seafood Stuffed Potatoes Recipe ahead of time?
Yes, prepare and refrigerate, then reheat before serving.
Can I freeze stuffed potatoes?
Yes, but texture may slightly change after reheating.
What can I use instead of crawfish?
Crab meat or extra shrimp works well.
How do I make it less spicy?
Reduce Cajun seasoning and omit crab boil.
Can I use milk instead of half and half?
Yes, but the sauce will be less creamy.
Storage
- Refrigerate up to 3 days
- Reheat in oven for best texture
- Freeze up to 1 month
Similar Recipes
Seafood Stuffed Potatoes Recipe
Ingredients
- 4 large russet potatoes
- 1 lb crawfish tails drained
- 1 lb raw shrimp
- 2 tablespoons minced garlic
- 1 stick butter
- 4 tablespoons flour
- 8 oz cream cheese softened
- 2 cups shredded American cheese Velveeta
- 1 cup shredded mozzarella
- 1/2 cup shredded Monterey Jack
- 1/4 cup grated Parmesan cheese
- 2 1/2 cups half and half
- 2 tablespoons Cajun seasoning
- 2 tablespoons liquid crab boil
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- Salt and pepper
- Chives or green onions
Instructions
Prepare the Potatoes
- Preheat oven to 400°F (200°C).
- Wash, scrub, and dry potatoes thoroughly.
- Poke holes with a fork and bake for 40–50 minutes until tender.
- Slice open and scoop out the inside, keeping skins intact.
- Mix potato flesh with cream cheese, chives, garlic powder, salt, and pepper. Set aside.
Cook the Seafood
- Season shrimp with Cajun seasoning, onion powder, and crab boil.
- Melt butter in a pan and sauté garlic for 30 seconds.
- Add shrimp and crawfish; cook for 4–5 minutes until shrimp is done.
- Remove seafood and reserve cooking liquid.
Make the Sauce
- Melt remaining butter in the same pan and whisk in flour.
- Cook for 1 minute, then add reserved seafood liquid.
- Slowly whisk in half and half and bring to a simmer.
- Add Cajun seasoning and onion powder.
- Stir in cheeses until melted and smooth.
- Add seafood back into the sauce and mix well.
Assemble the Potatoes
- Fill potato skins with mashed potato mixture.
- Sprinkle mozzarella on top.
- Spoon creamy seafood sauce over each potato.
- Garnish with chives or green onions and serve warm.
Notes
- Substitute crawfish with crab or lobster
Conclusion
This Seafood Stuffed Potatoes Recipe is a rich, comforting dish packed with bold Cajun flavors and creamy seafood goodness. Perfect for impressing guests or enjoying a hearty homemade meal.