Savoury French Toast with Mushrooms

This Savoury French Toast with Mushrooms is the perfect brunch upgrade. Golden, cheesy French toast topped with buttery sautéed mushrooms and fresh chives creates a rich, savory dish that feels elegant yet incredibly easy to make.

Why You’ll Love This Recipe

• Crispy golden exterior with soft, custardy center
• Rich Parmesan flavor in every bite
• Perfect savory brunch or light dinner
• Simple pantry ingredients
• Vegetarian and halal-friendly

Ingredients

• 3 eggs
• 120 mL unsweetened milk of choice
• 25 grams finely grated Parmesan cheese (plus extra for serving)
• 4 thick slices bread
• 200–250 grams mushrooms, sliced (button or portobello)
• 1 small bunch chives, chopped
• Extra virgin olive oil (or preferred cooking fat)
• Salt and freshly ground black pepper

Instructions

1. Preheat oven to 50°C (120°F) to keep finished slices warm.
2. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in most of the grated Parmesan, reserving some for topping. Pour mixture into a shallow dish.
3. Heat a non-stick pan over moderate-low heat. Add about 2 teaspoons olive oil.
4. Dip one slice of bread into the egg mixture, allowing it to soak about 15 seconds per side. Let excess drip off.
5. Place bread into the pan and cook 2–3 minutes per side until dark golden brown. Sprinkle extra Parmesan on top while cooking for a crisp, cheesy crust. Reduce heat if browning too quickly.
6. Repeat with remaining slices and keep warm in the oven.
7. In a separate pan, heat 2 teaspoons olive oil. Add sliced mushrooms and cook until softened and lightly browned. Season with salt, pepper, and chopped chives near the end.
8. Serve the Savoury French Toast with Mushrooms topped with sautéed mushrooms and extra chives. Finish with more Parmesan and a drizzle of olive oil if desired.

Tips & Tricks

• Use thick-cut rustic bread like sourdough or brioche-style loaf (unsweetened).
• Let the bread soak well for a custardy interior.
• Cook mushrooms on medium-high heat to encourage browning.
• Add a pinch of garlic powder to the egg mixture for extra flavor.
• Serve immediately for best texture.

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Breakfast / Brunch
• Method: Pan-fried
• Cuisine: French-inspired
• Difficulty: Easy
• Dietary: Vegetarian, Halal-friendly

Notes

• Add sautéed spinach for extra greens.
• Substitute Parmesan with Gruyère for a deeper flavor.
• For dairy-free, use plant-based milk and cheese alternatives.

Nutrition (Approximate per serving)

• Calories: 340 kcal
• Protein: 16g
• Carbohydrates: 28g
• Fat: 18g

FAQ

1. Can I make Savoury French Toast with Mushrooms ahead of time?
It’s best served fresh, but you can reheat gently in a pan or oven.

2. What bread works best?
Thick-cut sourdough or rustic artisan bread holds the custard well.

3. Can I add protein?
Yes, top with grilled chicken or a poached egg.

4. How do I keep it crispy?
Cook on moderate heat and avoid overcrowding the pan.

5. Can I make it gluten-free?
Yes, simply use your favorite gluten-free bread.

Storage

• Refrigerator: Store in airtight container up to 2 days.
• Reheat: Warm in skillet or oven to restore crispness.
• Freezer: Not recommended for best texture.

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Savoury French Toast with Mushrooms

Savoury French Toast with Mushrooms made with eggs, Parmesan, and thick bread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Breakfast / Brunch

Cuisine French-inspired

Ingredients

  

• 3 eggs
• 120 mL unsweetened milk of choice
• 25 grams finely grated Parmesan cheese plus extra for serving
• 4 thick slices bread
• 200 –250 grams mushrooms sliced (button or portobello)
• 1 small bunch chives chopped
• Extra virgin olive oil or preferred cooking fat
• Salt and freshly ground black pepper

Instructions

 

• Preheat oven to 50°C (120°F) to keep finished slices warm.
• In a bowl, whisk together eggs, milk, salt, and pepper. Stir in most of the grated Parmesan, reserving some for topping. Pour mixture into a shallow dish.
• Heat a non-stick pan over moderate-low heat. Add about 2 teaspoons olive oil.
• Dip one slice of bread into the egg mixture, allowing it to soak about 15 seconds per side. Let excess drip off.
• Place bread into the pan and cook 2–3 minutes per side until dark golden brown. Sprinkle extra Parmesan on top while cooking for a crisp, cheesy crust. Reduce heat if browning too quickly.
• Repeat with remaining slices and keep warm in the oven.
• In a separate pan, heat 2 teaspoons olive oil. Add sliced mushrooms and cook until softened and lightly browned. Season with salt, pepper, and chopped chives near the end.
• Serve the Savoury French Toast with Mushrooms topped with sautéed mushrooms and extra chives. Finish with more Parmesan and a drizzle of olive oil if desired.

Notes

• Add sautéed spinach for extra greens.

Conclusion

This Savoury French Toast with Mushrooms transforms simple ingredients into a rich, satisfying dish perfect for brunch or a cozy meal. Crispy, cheesy, and topped with savory mushrooms, it’s a recipe you’ll want to make again and again.