Savory Breakfast Pop-Tarts are a comforting, make-ahead breakfast filled with rich beef sausage country gravy and fluffy scrambled eggs, all wrapped in a flaky, buttery crust. If you love hearty breakfasts with a homemade touch, these Savory Breakfast Pop-Tarts are a delicious twist on a classic favorite.
Why You’ll Love This Recipe
- Warm, savory flavors perfect for breakfast or brunch
- Flaky, buttery pastry with a creamy, peppery filling
- Family-friendly and freezer-friendly
- Great for meal prep and grab-and-go mornings
Savory Breakfast Pop-Tarts
Flaky Savory Breakfast Pop-Tarts filled with beef sausage gravy and scrambled eggs.
Ingredients
Filling
- 1/4 pound beef breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon minced rosemary optional
- 1 pinch sage optional
- 5 eggs scrambled (cooked separately)
- 1 cup shredded cheddar or Monterey Jack cheese optional topping
- Everyday seasoning or seasoning of choice
Pop-Tart Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1/2 cup butter
- 1 large egg
- 1 tablespoon white vinegar
- 5 tablespoons cold water
- 1 extra egg + 2 tablespoons water egg wash
Instructions
Country Sausage Gravy & Filling
- Heat a large skillet over medium-high heat and cook the beef sausage, breaking it up until browned with crispy bits.
- Stir in flour without draining fat and cook 2–3 minutes to remove the raw flour taste.
- Slowly whisk in milk, reduce heat to medium-low, and cook until thickened.
- Remove from heat and stir in seasoned salt, pepper, and optional herbs. Set aside.
- In a separate skillet, scramble and cook the eggs. Set aside.
Dough & Assembly
- Preheat oven to 375°F.
- Mix flour and salt. Cut in shortening and butter until pea-sized crumbs form.
- Whisk egg, vinegar, and water, then stir into flour mixture until dough forms.
- Roll dough to 1/8-inch thickness and cut 3 x 4-inch rectangles.
- Place bottom crusts on a parchment-lined baking sheet. Brush edges with egg wash.
- Add scrambled eggs and sausage gravy. Top with another rectangle and crimp edges.
- Brush tops with egg wash, sprinkle seasoning or cheese, and bake 25 minutes.
- Cool 5 minutes before serving.
Notes
Serve with fresh fruit or a simple salad for brunch. These are also delicious with a drizzle of hot sauce or a side of yogurt.
Ingredients
Filling
- 1/4 pound beef breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon minced rosemary (optional)
- 1 pinch sage (optional)
- 5 eggs, scrambled (cooked separately)
- 1 cup shredded cheddar or Monterey Jack cheese (optional topping)
- Everyday seasoning or seasoning of choice
Pop-Tart Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1/2 cup butter
- 1 large egg
- 1 tablespoon white vinegar
- 5 tablespoons cold water
- 1 extra egg + 2 tablespoons water (egg wash)
Instructions
Country Sausage Gravy & Filling
- Heat a large skillet over medium-high heat and cook the beef sausage, breaking it up until browned with crispy bits.
- Stir in flour without draining fat and cook 2–3 minutes to remove the raw flour taste.
- Slowly whisk in milk, reduce heat to medium-low, and cook until thickened.
- Remove from heat and stir in seasoned salt, pepper, and optional herbs. Set aside.
- In a separate skillet, scramble and cook the eggs. Set aside.
Dough & Assembly
- Preheat oven to 375°F.
- Mix flour and salt. Cut in shortening and butter until pea-sized crumbs form.
- Whisk egg, vinegar, and water, then stir into flour mixture until dough forms.
- Roll dough to 1/8-inch thickness and cut 3 x 4-inch rectangles.
- Place bottom crusts on a parchment-lined baking sheet. Brush edges with egg wash.
- Add scrambled eggs and sausage gravy. Top with another rectangle and crimp edges.
- Brush tops with egg wash, sprinkle seasoning or cheese, and bake 25 minutes.
- Cool 5 minutes before serving.
Tips & Tricks
- Let the filling cool slightly before assembling to prevent soggy dough
- Swap cheddar for pepper jack for extra spice
- Use a ruler for evenly sized pastries
Details
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 10 pop-tarts
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Difficulty: Medium
- Dietary Notes: Halal-friendly
Notes
Serve with fresh fruit or a simple salad for brunch. These are also delicious with a drizzle of hot sauce or a side of yogurt.
Nutrition (Approximate, per serving)
- Calories: 360
- Protein: 14g
- Carbohydrates: 28g
- Fat: 22g
FAQ
Can I make Savory Breakfast Pop-Tarts ahead of time?
Yes, they are perfect for meal prep and reheat well.
Can I freeze them?
Absolutely. Freeze baked pop-tarts and reheat in the oven.
Can I use store-bought dough?
Yes, pie dough works in a pinch, though homemade gives the best texture.
What other fillings work well?
Scrambled eggs with vegetables or spiced potatoes are great alternatives.
Storage
- Fridge: Store up to 3 days in an airtight container
- Freezer: Freeze up to 2 months
- Reheating: Oven or toaster oven for best texture
Similar Recipes
- Breakfast Hand Pies
- Savory Egg and Cheese Pastries
- Beef Sausage Breakfast Rolls
- Cheesy Breakfast Turnovers
Conclusion
These Savory Breakfast Pop-Tarts are cozy, filling, and packed with classic breakfast flavors in a fun handheld form. Once you try them, they’ll quickly become a breakfast staple in your kitchen.