This Salted Caramel Cookie Recipe is the perfect balance of rich sweetness and a hint of salt. Soft, chewy, and loaded with caramel and chocolate, these cookies are a comforting treat you can bake anytime with simple pantry ingredients.
Why You’ll Love This Recipe
These cookies deliver everything you want in a homemade dessert—soft centers, slightly crisp edges, and bursts of gooey caramel. This Salted Caramel Cookie Recipe is easy to follow, family-friendly, and perfect for both beginner and experienced bakers. The sweet and salty contrast makes every bite irresistible.
Ingredients
All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Packed brown sugar
Eggs, room temperature
Vanilla extract
Caramel chips or caramel bits
Chopped dark chocolate or chocolate chips
Flaky sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter until creamy.
- Add granulated sugar and brown sugar, then beat until light and fluffy (2–3 minutes).
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in caramel chips and chopped chocolate.
- Scoop dough onto baking sheets, leaving space between each cookie.
- Bake for 10–12 minutes until edges are golden but centers are still soft.
- Remove from oven and immediately sprinkle with flaky sea salt.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
This Salted Caramel Cookie Recipe creates perfectly chewy cookies with gooey centers and crisp edges.
Tips & Tricks
- Use room temperature ingredients for better mixing and texture
- Do not overbake—cookies will continue to firm up as they cool
- Chill the dough for 30 minutes if you want thicker cookies
- Use high-quality chocolate for deeper flavor
- Add extra caramel bits for a more indulgent result
Details
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian
Notes
- Swap dark chocolate with milk chocolate for a sweeter version
- Add chopped nuts for extra crunch
- Serve warm with a glass of milk or coffee
Nutrition (Approximate per cookie)
Calories: 210
Protein: 2g
Carbs: 28g
Fat: 10g
FAQ
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 2 months. Bake directly from frozen with a slight increase in baking time.
Why are my cookies flat?
This could be due to overly soft butter or skipping dough chilling.
Can I use homemade caramel?
Yes, but make sure it is thick enough to hold its shape while baking.
How do I keep cookies soft?
Store them in an airtight container with a slice of bread to retain moisture.
Can I make this Salted Caramel Cookie Recipe gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.
Storage
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 2 months.
Reheat in the microwave for 10–15 seconds to restore softness.
Similar Recipes
Chocolate Fudge Cakes for 2
Caramel Stuffed Cookies
Salted Caramel Cookie Recipe – Sweet & Salty
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter softened
- Granulated sugar
- Packed brown sugar
- Eggs room temperature
- Vanilla extract
- Caramel chips or caramel bits
- Chopped dark chocolate or chocolate chips
- Flaky sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter until creamy.
- Add granulated sugar and brown sugar, then beat until light and fluffy (2–3 minutes).
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in caramel chips and chopped chocolate.
- Scoop dough onto baking sheets, leaving space between each cookie.
- Bake for 10–12 minutes until edges are golden but centers are still soft.
- Remove from oven and immediately sprinkle with flaky sea salt.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- This Salted Caramel Cookie Recipe creates perfectly chewy cookies with gooey centers and crisp edges.
Notes
- Swap dark chocolate with milk chocolate for a sweeter version
- Add chopped nuts for extra crunch
- Serve warm with a glass of milk or coffee
Conclusion
This Salted Caramel Cookie Recipe is a must-try for anyone who loves the combination of sweet and salty flavors. With simple ingredients and easy steps, you’ll have bakery-quality cookies right at home. Once you try them, they’re sure to become a regular favorite in your kitchen.