Roasted Sweet Potato Rounds with Honey and Feta are a simple yet elegant side dish that combines sweet, savory, and lightly spicy flavors in every bite. Crispy roasted sweet potatoes paired with warm honey, creamy feta, and fresh herbs create a dish that feels special while remaining easy enough for everyday meals.
Why You’ll Love This Recipe
This recipe is easy to prepare, visually beautiful, and full of bold flavor. The sweet potatoes roast to golden perfection, the spices add warmth and depth, and the honey and feta create a perfect balance of sweet and salty. It’s naturally vegetarian, halal-friendly, and works well as a side dish, appetizer, or light meal.
Ingredients
3 large sweet potatoes
3 tablespoons olive oil
½ teaspoon cinnamon
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon regular or hot honey
⅓ cup crumbled feta cheese
Fresh chives or parsley, chopped
Additional honey, for serving
Instructions
Preheat the oven to 425°F. Wash and dry the sweet potatoes, then slice them into evenly sized ⅓-inch rounds. Drizzle olive oil onto a large rimmed baking sheet and add the sweet potato slices, turning them to coat evenly. Make sure the slices are spaced apart and not touching. Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper evenly over the potatoes, then drizzle with honey. Toss gently to coat. Roast for 20 minutes, flip the rounds, and return to the oven for another 20–25 minutes until golden and crisp around the edges. Transfer to a serving platter, season lightly with additional salt, drizzle with more honey, and finish with crumbled feta and fresh herbs. Serve warm.
Tips & Tricks
Slice the sweet potatoes evenly to ensure consistent roasting. Use two baking trays if needed to avoid overcrowding. For extra crispiness, roast on the top rack of the oven. Adjust the red pepper flakes and honey depending on your preferred level of heat and sweetness.
Details
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour
Yield: 4 servings
Category: Side Dish, Appetizer
Method: Roasting
Cuisine: Mediterranean-Inspired
Difficulty: Easy
Dietary Notes: Halal-friendly, vegetarian, gluten-free
Notes
Hot honey adds a subtle kick, but regular honey works just as well. You can substitute feta with goat cheese or a dairy-free alternative if needed. These sweet potato rounds also pair well with yogurt-based sauces or tahini drizzle.
Nutrition (Approximate per serving)
Calories: 210
Protein: 4 g
Carbohydrates: 28 g
Fat: 10 g
FAQ
Can I make this recipe ahead of time?
Yes, roast the sweet potatoes ahead and add honey, feta, and herbs just before serving.
Can I use parchment paper?
Yes, parchment helps prevent sticking and makes cleanup easier.
Is this dish spicy?
It has mild heat from red pepper flakes, which can be reduced or omitted.
Can I air fry sweet potato rounds?
Yes, air fry at 190°C for 15–18 minutes, flipping halfway.
What herbs work best?
Chives, parsley, or even fresh thyme work beautifully.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving if possible.
Similar Recipes
Roasted Sweet Potato Rounds with Honey and Feta
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon regular or hot honey
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley chopped
- Additional honey for serving
Instructions
- Preheat the oven to 425°F. Wash and dry the sweet potatoes, then slice them into evenly sized ⅓-inch rounds. Drizzle olive oil onto a large rimmed baking sheet and add the sweet potato slices, turning them to coat evenly. Make sure the slices are spaced apart and not touching. Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper evenly over the potatoes, then drizzle with honey. Toss gently to coat. Roast for 20 minutes, flip the rounds, and return to the oven for another 20–25 minutes until golden and crisp around the edges. Transfer to a serving platter, season lightly with additional salt, drizzle with more honey, and finish with crumbled feta and fresh herbs. Serve warm.
Notes
Conclusion
Roasted Sweet Potato Rounds with Honey and Feta are a perfect combination of simplicity and sophistication. With crisp edges, warm spices, and a sweet-salty finish, this dish is sure to impress whether served for weeknight dinners or special gatherings.