Ricotta Pancakes are soft, fluffy, and slightly creamy, making them a perfect breakfast treat for any day of the week. These Ricotta Pancakes combine simple ingredients with a rich texture that feels both comforting and indulgent.
Why You’ll Love This Recipe
These pancakes are incredibly light yet satisfying, thanks to the ricotta cheese that adds moisture and richness. The recipe is simple, quick to prepare, and perfect for family breakfasts or weekend brunch. With their golden edges and tender center, they pair beautifully with fresh strawberries and maple syrup.
Ingredients
Wet Ingredients
- 3/4 cup ricotta cheese (full fat)
- 3 large eggs
- 3 tbsp caster sugar
- 3/4 cup milk
- 1/2 tsp vanilla extract
- 1 tsp white vinegar
Dry Ingredients
- 1 1/3 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
Serving / Cooking
- 1 tbsp butter, melted
- 250 g strawberries, halved or quartered
- 1 tbsp caster sugar
- Maple syrup
Instructions
- In a bowl, whisk together the wet ingredients until smooth with small ricotta bits remaining.
- Add the dry ingredients over the mixture and whisk until just combined. The batter should be slightly thick.
- Heat a non-stick pan over medium heat and lightly brush with melted butter.
- Pour about 1/4 cup of batter into the pan and gently shape into a round if needed.
- Cook for about 1 1/2 minutes until golden, then flip and cook another 1 1/2 minutes.
- Remove and repeat with remaining batter, adjusting heat as needed.
- Serve Ricotta Pancakes warm with strawberries, butter, and maple syrup.
Tips & Tricks
- Do not overmix the batter to keep pancakes fluffy.
- Use full-fat ricotta for the best texture and flavor.
- Let the batter rest for 5 minutes before cooking for better results.
- Cook on medium heat to avoid burning while ensuring even cooking.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 9–10 pancakes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- You can swap strawberries with blueberries or bananas.
- Add lemon zest for a fresh citrus flavor.
- Serve with honey instead of maple syrup if preferred.
Nutrition (Approximate per serving)
- Calories: 220
- Protein: 8g
- Carbohydrates: 28g
- Fat: 9g
FAQ
Can I make Ricotta Pancakes ahead of time?
Yes, you can prepare them and store in the fridge, then reheat before serving.
Why are my pancakes dense?
Overmixing the batter can make them dense instead of fluffy.
Can I freeze Ricotta Pancakes?
Yes, they freeze well for up to 2 months.
Can I use low-fat ricotta?
Yes, but full-fat ricotta gives a richer texture.
What toppings work best?
Fresh fruit, maple syrup, honey, or yogurt all pair wonderfully.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months. Reheat in a pan or microwave until warm.
Similar Recipes
Ricotta Pancakes
Ingredients
Wet Ingredients
- 3/4 cup ricotta cheese full fat
- 3 large eggs
- 3 tbsp caster sugar
- 3/4 cup milk
- 1/2 tsp vanilla extract
- 1 tsp white vinegar
Dry Ingredients
- 1 1/3 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
Serving / Cooking
- 1 tbsp butter melted
- 250 g strawberries halved or quartered
- 1 tbsp caster sugar
- Maple syrup
Instructions
- In a bowl, whisk together the wet ingredients until smooth with small ricotta bits remaining.
- Add the dry ingredients over the mixture and whisk until just combined. The batter should be slightly thick.
- Heat a non-stick pan over medium heat and lightly brush with melted butter.
- Pour about 1/4 cup of batter into the pan and gently shape into a round if needed.
- Cook for about 1 1/2 minutes until golden, then flip and cook another 1 1/2 minutes.
- Remove and repeat with remaining batter, adjusting heat as needed.
- Serve Ricotta Pancakes warm with strawberries, butter, and maple syrup.
Notes
- You can swap strawberries with blueberries or bananas.
- Add lemon zest for a fresh citrus flavor.
- Serve with honey instead of maple syrup if preferred.
Conclusion
Ricotta Pancakes are a delicious upgrade to traditional pancakes, offering a soft and creamy texture that everyone will love. With simple ingredients and easy steps, this recipe is perfect for creating a warm and satisfying breakfast at home.