Gochujang Cauliflower Wings
These Gochujang Cauliflower Wings are crispy, sticky, spicy-sweet, and completely plant-based. Made with baked cauliflower and coated in a bold Korean-inspired sauce, this recipe is perfect for sharing, snacking, or serving as a meat-free main. Why You’ll Love This Recipe Ingredients Cauliflower Batter Gochujang Sauce Mayo Dip To Serve Instructions Tips & Tricks Details Notes […]
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