Potsticker Soup is the ultimate 25-minute comfort meal — loaded with savory broth, tender dumplings, earthy mushrooms, and vibrant bok choy. Whether you’re craving something warm, nourishing, and quick on a weeknight or want to use up frozen dumplings creatively, this easy potsticker soup recipe has you covered.
Why You’ll Love This Recipe
- Only 25 minutes from start to finish
- Uses frozen potstickers for convenience
- Cozy, flavorful, and freezer-friendly
- Packed with vegetables and umami flavor
- Easy to customize with your favorite toppings or dumpling types
- Vegan and vegetarian-friendly with the right dumplings
Potsticker Soup – Quick, Cozy & Flavor-Packed Dinner
Ingredients
2 tablespoons olive oil, divided8 ounces shiitake mushrooms, thinly sliced2 tablespoons grated or minced fresh ginger4 cloves garlic, pressed or minced6 cups vegetable broth2 tablespoons soy sauce16 to 20 ounces frozen potstickers5 scallions, thinly sliced and divided3 baby bok choy, ends trimmed and leaves separated2 teaspoons toasted sesame oilFreshly-ground black pepperOptional toppings: chili crisp, toasted sesame seeds, furikake, fried garlic
Instructions
Step 1: Sauté the AromaticsIn a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add mushrooms and sauté until browned. Stir in the remaining oil, ginger, and garlic. Sauté for another 1–2 minutes until fragrant.Step 2: Simmer the BrothAdd vegetable broth and soy sauce. Bring to a boil. Stir in the frozen potstickers, half the scallions, and bok choy. Simmer for 3–4 minutes until potstickers are cooked through.Step 3: Finish and ServeStir in sesame oil and a few twists of black pepper. Taste and adjust seasoning. Serve hot, topped with remaining scallions and optional garnishes.
Notes
Ingredients
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed and leaves separated
- 2 teaspoons toasted sesame oil
- Freshly-ground black pepper
- Optional toppings: chili crisp, toasted sesame seeds, furikake, fried garlic
Instructions
Step 1: Sauté the Aromatics
In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add mushrooms and sauté until browned. Stir in the remaining oil, ginger, and garlic. Sauté for another 1–2 minutes until fragrant.
Step 2: Simmer the Broth
Add vegetable broth and soy sauce. Bring to a boil. Stir in the frozen potstickers, half the scallions, and bok choy. Simmer for 3–4 minutes until potstickers are cooked through.
Step 3: Finish and Serve
Stir in sesame oil and a few twists of black pepper. Taste and adjust seasoning. Serve hot, topped with remaining scallions and optional garnishes.
Tips & Tricks
- Use any type of frozen potstickers (pork, chicken, or veggie)
- Don’t overcrowd the pot – simmer in batches if needed
- Add chili oil or sriracha for a spicy kick
- Swap bok choy with spinach or napa cabbage
- Use low-sodium soy sauce for a lighter broth
Details
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 to 6 servings
Category: Soup
Method: Stovetop
Cuisine: Asian-inspired
Difficulty: Easy
Dietary Notes: Vegan/Vegetarian (depending on dumplings used)
Notes
To make this soup gluten-free, choose gluten-free soy sauce and dumplings. Leftovers taste even better the next day after the flavors deepen.
FAQ – Frequently Asked Questions
Can I use other types of dumplings?
Yes! Gyoza, wontons, or homemade dumplings work well too.
What can I substitute for bok choy?
Spinach, kale, or napa cabbage are great alternatives.
Can I make it spicy?
Absolutely — add chili crisp, red pepper flakes, or a splash of hot sauce.
Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove or microwave until warm. Avoid freezing after adding bok choy, as it may become soggy.
Similar Recipes
- Wonton Soup with Ginger Broth
- Dumpling Stir Fry
- Miso Ramen with Tofu
- Thai Coconut Soup
Conclusion
This Potsticker Soup is the perfect cozy meal when time is short but comfort is non-negotiable. Full of flavor, easy to adapt, and endlessly satisfying, it’s a soup you’ll make again and again.