These Potato and Onion Cheese Pancakes are crispy on the outside, tender on the inside, and topped with juicy tomatoes and melty mozzarella. This comforting savory pancake recipe is perfect when you want something simple, hearty, and incredibly satisfying.
Why You’ll Love This Recipe
- Crispy potato pancakes with a soft, cheesy center
- Simple pantry ingredients and easy steps
- Perfect for breakfast, brunch, or a light dinner
- Family-friendly and vegetarian
- Oven-finished for perfectly melted cheese
Potato and Onion Cheese Pancakes
Ingredients
Base Ingredients
- 1 medium onion freshly grated
- 4 medium potatoes grated and well drained
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt to taste
- Freshly ground black pepper
Filling & Garnish
- 6 ripe tomatoes diced
- 150 g fresh mozzarella cheese shredded
- Fresh dill chopped
- Olive oil for pan-frying
Instructions
- In a large bowl, combine the grated onion and drained potatoes. Add eggs, salt, black pepper, and flour, mixing well until a thick batter forms.
- Heat olive oil in a non-stick pan over medium heat. Spoon the mixture into the pan, shaping into pancakes. Cook for about 2 minutes per side until golden and crisp. Transfer to paper towels.
- Preheat the oven to 200°C (400°F). In a bowl, mix diced tomatoes, chopped dill, and half of the mozzarella.
- Divide the tomato mixture over the pancakes, sprinkle with remaining mozzarella, and bake for 15 minutes until the cheese is fully melted.
- Cool slightly and serve warm, garnished with extra fresh dill if desired.
Notes
Ingredients
Base Ingredients
- 1 medium onion, freshly grated
- 4 medium potatoes, grated and well drained
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt, to taste
- Freshly ground black pepper
Filling & Garnish
- 6 ripe tomatoes, diced
- 150 g fresh mozzarella cheese, shredded
- Fresh dill, chopped
- Olive oil, for pan-frying
Instructions
- In a large bowl, combine the grated onion and drained potatoes. Add eggs, salt, black pepper, and flour, mixing well until a thick batter forms.
- Heat olive oil in a non-stick pan over medium heat. Spoon the mixture into the pan, shaping into pancakes. Cook for about 2 minutes per side until golden and crisp. Transfer to paper towels.
- Preheat the oven to 200°C (400°F). In a bowl, mix diced tomatoes, chopped dill, and half of the mozzarella.
- Divide the tomato mixture over the pancakes, sprinkle with remaining mozzarella, and bake for 15 minutes until the cheese is fully melted.
- Cool slightly and serve warm, garnished with extra fresh dill if desired.
Tips & Tricks
- Squeeze excess moisture from the potatoes for extra crispiness
- Use a non-stick pan to prevent sticking
- Swap mozzarella with mild cheddar or gouda if needed
- Add a pinch of paprika or garlic powder for extra flavor
Details
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10–12 pancakes
- Category: Breakfast / Brunch
- Method: Pan-fried & baked
- Cuisine: European-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
These pancakes pair beautifully with a fresh green salad or a spoon of plain yogurt or sour cream on the side. They’re also delicious served as a meatless main dish.
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 14 g
- Carbohydrates: 32 g
- Fat: 16 g
FAQ
Can I make potato and onion cheese pancakes ahead of time?
Yes, cook the pancakes ahead and add the topping just before baking.
Can I skip the oven step?
You can, but baking ensures the cheese melts evenly and enhances flavor.
What potatoes work best?
Starchy potatoes like russet or Yukon gold are ideal.
Can I make them gluten-free?
Yes, substitute flour with a gluten-free blend.
Do these reheat well?
Yes, reheat in the oven or air fryer for best texture.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze cooked pancakes without toppings for up to 2 months
- Reheating: Oven or air fryer recommended
Similar Recipes
Conclusion
These Potato and Onion Cheese Pancakes are the perfect blend of crispy, cheesy, and comforting. Easy to make and full of flavor, they’re a reliable recipe you’ll come back to again and again.