These Philly Cheese Steak Sloppy Joes are a delicious twist on two comfort food classics. Juicy ground beef, sautéed vegetables, and melty provolone cheese come together in a rich, savory filling served on soft brioche buns—perfect for an easy weeknight dinner.
Why You’ll Love This Recipe
This recipe brings all the flavors of a Philly cheesesteak into a quick and family-friendly sloppy joe. It’s hearty, cheesy, and packed with flavor from caramelized onions, peppers, and mushrooms. Plus, it’s ready in under 30 minutes, making it perfect for busy days.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces provolone cheese slices, chopped
- 6 brioche hamburger buns
Instructions
- Heat a large skillet over medium-high heat and add the ground beef.
- Let it cook undisturbed until a deep brown crust forms, then break it apart and continue browning.
- Remove the beef from the skillet, leaving the fat behind.
- Add butter, onions, bell peppers, and mushrooms.
- Let vegetables brown for 1–2 minutes before stirring, then repeat for deeper flavor.
- Return the beef to the pan.
- In a small bowl, mix beef broth and cornstarch until smooth.
- Add ketchup, Worcestershire sauce, salt, pepper, and the broth mixture to the skillet.
- Cook for 3–5 minutes until the mixture thickens and becomes slightly saucy.
- Turn off the heat and stir in provolone cheese gradually until melted and creamy.
- Serve the Philly Cheese Steak Sloppy Joes on toasted brioche buns.
Tips & Tricks
- Use freshly minced mushrooms for better texture and flavor.
- Don’t rush browning—it adds depth to the dish.
- Toast the brioche buns lightly to prevent sogginess.
- Adjust cheese amount depending on how rich you want it.
- Substitute ground turkey for a lighter version.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary: Halal-friendly (ensure Worcestershire sauce is alcohol-free)
Notes
- You can add sliced jalapeños for a spicy kick.
- Swap provolone with mozzarella if needed.
- Serve with fries, coleslaw, or a fresh salad.
Nutrition (Approximate)
- Calories: 520
- Protein: 28g
- Carbs: 35g
- Fat: 30g
FAQ
Can I make Philly Cheese Steak Sloppy Joes ahead of time?
Yes, you can prepare the filling in advance and reheat before serving.
What’s the best cheese to use?
Provolone is traditional, but mozzarella or white cheddar also work well.
Can I freeze the filling?
Yes, freeze the meat mixture without the buns for up to 2 months.
How do I prevent soggy buns?
Toast the buns before adding the filling.
Can I make this recipe low-carb?
Serve the filling in lettuce wraps instead of buns.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze filling for up to 2 months
- Reheating: Warm on stovetop or microwave, adding a splash of broth if needed
Similar Recipes
Philly Cheese Steak Sloppy Joes
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces provolone cheese slices chopped
- 6 brioche hamburger buns
Instructions
- Heat a large skillet over medium-high heat and add the ground beef.
- Let it cook undisturbed until a deep brown crust forms, then break it apart and continue browning.
- Remove the beef from the skillet, leaving the fat behind.
- Add butter, onions, bell peppers, and mushrooms.
- Let vegetables brown for 1–2 minutes before stirring, then repeat for deeper flavor.
- Return the beef to the pan.
- In a small bowl, mix beef broth and cornstarch until smooth.
- Add ketchup, Worcestershire sauce, salt, pepper, and the broth mixture to the skillet.
- Cook for 3–5 minutes until the mixture thickens and becomes slightly saucy.
- Turn off the heat and stir in provolone cheese gradually until melted and creamy.
- Serve the Philly Cheese Steak Sloppy Joes on toasted brioche buns.
Notes
- You can add sliced jalapeños for a spicy kick.
Conclusion
These Philly Cheese Steak Sloppy Joes are the ultimate comfort food mashup. Rich, cheesy, and full of savory flavor, they’re easy to make and guaranteed to satisfy everyone at the table.