These Pepperoni Pizza Cheese Drip Chips are crispy, cheesy, oven-baked bites that deliver all the flavor of pizza in snackable form. Made with three cheeses, pizza sauce, and pepperoni, they bake into sizzling, golden chips perfect for parties, game day, or low-carb snacking.
Why You’ll Love This Recipe
- Crispy edges with gooey, cheesy centers
- Big pizza flavor with minimal ingredients
- Naturally gluten-free and low-carb
- Perfect party appetizer or snack
- Easy to customize with toppings
- Addictive pizza cheese chips everyone loves
Ingredients
- 4 oz low-moisture mozzarella cheese
- 4 oz provolone cheese
- 2 oz Parmigiano-Reggiano cheese
- ½ cup prepared pizza sauce
- 30 slices pepperoni*
*For halal-friendly preparation, use beef or turkey pepperoni.
Instructions
- Preheat oven to 400°F (200°C). Line a 13×18-inch baking sheet with parchment paper.
- Grate mozzarella and provolone using the large holes of a box grater. Finely grate Parmigiano-Reggiano.
- Combine all cheeses in a large bowl and toss gently with your hands.
- Scoop tablespoonfuls of the cheese mixture into 12 evenly spaced circles on the baking sheet.
- Top each circle with about ¾ teaspoon pizza sauce, then place one slice of pepperoni on top.
- Bake in the center of the oven for 12–15 minutes, until melted, bubbling, and lightly golden.
- Transfer chips to a wire rack to cool. Replace parchment paper.
- Repeat with remaining cheese mixture to make the rest of the Pepperoni Pizza Cheese Drip Chips.
- Let chips cool completely (15–20 minutes) before removing from parchment and serving.
Tips & Tricks
- Let chips cool fully to crisp up properly
- Space cheese piles apart to prevent merging
- Use low-moisture cheese only for best texture
- Add olives or jalapeños for variation
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes (in batches)
- Total Time: 40 minutes
- Yield: About 30 chips (10 servings)
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American / Pizza-Inspired
- Difficulty: Easy
- Dietary Notes: Gluten-free, low-carb, halal-friendly with beef/turkey pepperoni
Notes
- Serve with warm pizza sauce or marinara for dipping
- Chips will crisp more as they cool
- Store fully cooled chips only
Nutrition (Approximate per serving)
- Calories: 210
- Protein: 13g
- Carbohydrates: 2g
- Fat: 16g
FAQ
Are cheese drip chips keto-friendly?
Yes, they are very low in carbs.
Why do my chips stick?
They need more cooling time or thicker parchment.
Can I make them ahead?
Yes, but they are best eaten fresh or same day.
Can I use only one cheese?
Yes, but the blend gives the best flavor and structure.
Storage
- Room Temperature: Same day only
- Refrigerator: Up to 2 days (re-crisp in oven)
- Reheating: 375°F for 3–5 minutes
Similar Recipes
Pepperoni Pizza Cheese Drip Chips
Ingredients
- 4 oz low-moisture mozzarella cheese
- 4 oz provolone cheese
- 2 oz Parmigiano-Reggiano cheese
- ½ cup prepared pizza sauce
- 30 slices pepperoni*
- *For halal-friendly preparation use beef or turkey pepperoni.
Instructions
- Preheat oven to 400°F (200°C). Line a 13×18-inch baking sheet with parchment paper.
- Grate mozzarella and provolone using the large holes of a box grater. Finely grate Parmigiano-Reggiano.
- Combine all cheeses in a large bowl and toss gently with your hands.
- Scoop tablespoonfuls of the cheese mixture into 12 evenly spaced circles on the baking sheet.
- Top each circle with about ¾ teaspoon pizza sauce, then place one slice of pepperoni on top.
- Bake in the center of the oven for 12–15 minutes, until melted, bubbling, and lightly golden.
- Transfer chips to a wire rack to cool. Replace parchment paper.
- Repeat with remaining cheese mixture to make the rest of the Pepperoni Pizza Cheese Drip Chips.
- Let chips cool completely (15–20 minutes) before removing from parchment and serving.
Notes
- Serve with warm pizza sauce or marinara for dipping
Conclusion
These Pepperoni Pizza Cheese Drip Chips are crunchy, cheesy, and bursting with pizza flavor in every bite. Whether you’re hosting friends or just craving something savory and satisfying, this easy recipe delivers bold results with minimal effort.