No Bake OREO Cheesecake Cups are an easy, creamy dessert made with crushed OREO cookies, fluffy cheesecake filling, and whipped topping. These No Bake OREO Cheesecake Cups come together quickly without an oven, making them perfect for parties, holidays, or last-minute desserts.
Why You’ll Love This Recipe
- No baking required
- Rich, creamy cheesecake texture
- Perfect individual-size dessert cups
- Crowd-pleasing OREO flavor
- Easy make-ahead dessert
Ingredients
- 1 1/2 cups heavy whipped topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 family-size package OREO cookies
- Whipped cream, for topping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until fully combined.
- Gently fold in the whipped topping until light and creamy.
- Place OREO cookies in a zip-top bag and crush with a rolling pin or mallet.
- Spoon a few tablespoons of crushed OREO cookies into the bottom of each cup.
- Fold the remaining crushed cookies into the cheesecake mixture.
- Spoon the cheesecake mixture into cups, filling about 3/4 full.
- Top with whipped cream, sprinkle with extra crushed OREO cookies, and garnish with a whole cookie if desired.
- Refrigerate until ready to serve.
Tips & Tricks
- Use full-fat cream cheese for best texture
- Let cream cheese soften fully to avoid lumps
- Chill at least 1 hour for firmer cheesecake cups
- Use clear cups for a layered dessert look
- Add mini chocolate chips for extra crunch
Details
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8–10 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Difficulty: Easy
Notes
- Can be made one day in advance
- Swap vanilla whipped topping with chocolate for variation
- Serve straight from the fridge for best texture
Nutrition (Approximate Per Serving)
- Calories: 390
- Protein: 5 g
- Carbohydrates: 38 g
- Fat: 25 g
FAQ
Do No Bake OREO Cheesecake Cups need gelatin?
No, the cream cheese and whipped topping provide structure.
How long should they chill?
At least 1 hour, though longer chilling improves firmness.
Can I use homemade whipped cream?
Yes, stabilized whipped cream works best.
Can I freeze these cheesecake cups?
Freezing is not recommended due to texture changes.
Are these good for parties?
Yes, they’re perfect for make-ahead party desserts.
Storage
- Fridge: Store covered up to 3 days
- Freezer: Not recommended
- Serving: Best served chilled
Similar Recipes
No Bake OREO Cheesecake Cups
Ingredients
- 1 1/2 cups heavy whipped topping
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 family-size package OREO cookies
- Whipped cream for topping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until fully combined.
- Gently fold in the whipped topping until light and creamy.
- Place OREO cookies in a zip-top bag and crush with a rolling pin or mallet.
- Spoon a few tablespoons of crushed OREO cookies into the bottom of each cup.
- Fold the remaining crushed cookies into the cheesecake mixture.
- Spoon the cheesecake mixture into cups, filling about 3/4 full.
- Top with whipped cream, sprinkle with extra crushed OREO cookies, and garnish with a whole cookie if desired.
- Refrigerate until ready to serve.
Notes
Conclusion
These No Bake OREO Cheesecake Cups are creamy, rich, and incredibly easy to make. With layers of crushed cookies and fluffy cheesecake filling, they’re guaranteed to disappear fast at any gathering.