Mongolian Ground Beef Noodles are the perfect answer when you need a fast, flavor-packed dinner that everyone loves. This easy Mongolian Ground Beef Noodles recipe combines savory beef, sweet soy-based sauce, and tender noodles for a comforting meal that’s ready in minutes.
Why You’ll Love This Recipe
- Big bold Mongolian-inspired flavors in under 20 minutes
- Simple pantry ingredients with no complicated steps
- Family-friendly, budget-friendly, and perfect for busy weeknights
- Delicious balance of sweet, savory, and umami
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
- Bring a large pot of salted water to a boil and cook linguine according to package instructions. Drain and set aside.
- Heat a large skillet over medium-high heat and brown the ground beef until fully cooked. Drain excess fat if needed.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes.
- Mix cornstarch with water, add to the skillet, and bring to a gentle boil until the sauce thickens.
- Add cooked noodles and toss well to coat. Let the Mongolian Ground Beef Noodles sit for 2–3 minutes to absorb the sauce.
- Garnish with green onions and serve warm.
Tips & Tricks
- Use low-sodium soy sauce to control saltiness
- Swap linguine with spaghetti or rice noodles if preferred
- Add vegetables like bell peppers or snap peas for extra texture
- Adjust brown sugar for more or less sweetness
Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, contains soy and gluten
Notes
Serve with steamed broccoli or a simple cucumber salad for a complete meal. This dish also works great for meal prep lunches.
Nutrition (Approximate per serving)
- Calories: 520
- Protein: 28g
- Carbohydrates: 52g
- Fat: 22g
FAQ
Can I make this recipe ahead of time?
Yes, Mongolian Ground Beef Noodles reheat well and are great for meal prep.
Can I use ground chicken instead of beef?
Absolutely, ground chicken or turkey works well.
Is this recipe spicy?
It’s mild as written, but you can add extra red pepper flakes for heat.
Can I make it gluten-free?
Use gluten-free noodles and gluten-free soy sauce.
What vegetables pair well with this dish?
Broccoli, carrots, snow peas, or bell peppers are excellent additions.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of broth.
Similar Recipes
Mongolian Ground Beef Noodles (Quick & Easy)
Ingredients
- 1 lb ground beef
- 5 cloves garlic minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flakes optional
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions sliced
Instructions
- Bring a large pot of salted water to a boil and cook linguine according to package instructions. Drain and set aside.
- Heat a large skillet over medium-high heat and brown the ground beef until fully cooked. Drain excess fat if needed.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes.
- Mix cornstarch with water, add to the skillet, and bring to a gentle boil until the sauce thickens.
- Add cooked noodles and toss well to coat. Let the Mongolian Ground Beef Noodles sit for 2–3 minutes to absorb the sauce.
- Garnish with green onions and serve warm.
Notes
Conclusion
Mongolian Ground Beef Noodles are fast, satisfying, and packed with irresistible flavor. Whether you’re cooking for family or prepping meals for the week, this recipe is sure to become a regular favorite.