Lemon Truffles are the perfect balance of creamy white chocolate and bright citrus flavor, making them an elegant yet easy dessert for any occasion. These Lemon Truffles melt in your mouth with a smooth texture and refreshing lemon aroma, ideal for gifting, parties, or a simple no-bake treat at home.
Why You’ll Love This Recipe
These Lemon Truffles are incredibly simple to make with just a few ingredients and no baking required. The flavor is rich yet refreshing, the texture is silky and luxurious, and the recipe is family-friendly and naturally halal. They store well, look beautiful on dessert platters, and feel special without requiring advanced skills.
Ingredients
12 ounces white chocolate (340 g)
¼ cup heavy cream (60 mL)
Zest of 1–2 large lemons
⅓ cup confectioners’ sugar for rolling (40 g)
Instructions
Place the white chocolate in a heat-safe glass or metal bowl that fits snugly over a saucepan. Bring about one inch of water to a gentle simmer in the saucepan. Pour the heavy cream over the white chocolate and place the bowl on top of the saucepan to create a double boiler. Heat gently, stirring occasionally, until about half of the chocolate is melted. Remove from heat and continue stirring until fully melted and smooth. If needed, return briefly to the heat, being careful not to overheat. Stir in the lemon zest until evenly combined. Cover the surface of the ganache directly with plastic wrap and refrigerate for 1 to 2 hours until firm. Scoop portions using a tablespoon, roll into smooth balls, then roll in confectioners’ sugar or leave plain. Lemon Truffles should be served at room temperature for the best texture.
Tips & Tricks
Use high-quality white chocolate for the smoothest texture and best flavor. Finely chop bar chocolate to help it melt evenly. If the ganache feels too soft, chill it briefly before rolling. For variety, roll truffles in powdered sugar, finely shredded coconut, or crushed vanilla biscuits. Always zest lemons before juicing for maximum aroma.
Details
Prep Time: 20 minutes
Chill Time: 1–2 hours
Total Time: About 2 hours 20 minutes
Yield: 20–24 truffles
Category: Dessert
Method: No-Bake
Cuisine: International
Difficulty: Easy
Dietary Notes: Halal-friendly, vegetarian, gluten-free
Notes
For a stronger citrus flavor, add extra lemon zest or a few drops of lemon juice once the chocolate has cooled slightly. These truffles pair beautifully with tea, coffee, or as part of a dessert box. They also make excellent edible gifts.
Nutrition (Approximate per truffle)
Calories: 95
Protein: 1 g
Carbohydrates: 11 g
Fat: 6 g
FAQ
Can I make Lemon Truffles ahead of time?
Yes, they can be made up to 3 days in advance and stored chilled.
Can I freeze lemon truffles?
Yes, freeze in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
Why is my ganache grainy?
Overheating white chocolate can cause separation. Always melt gently using low heat.
Can I use lemon extract instead of zest?
Yes, but use sparingly as extracts are very strong.
What toppings work best for lemon truffles?
Confectioners’ sugar, coconut flakes, or crushed biscuits all work well.
Storage
Store Lemon Truffles in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving. Freeze for longer storage and thaw slowly to maintain texture.
Similar Recipes
Lemon Truffles
Ingredients
- 12 ounces white chocolate 340 g
- ¼ cup heavy cream 60 mL
- Zest of 1–2 large lemons
- ⅓ cup confectioners’ sugar for rolling 40 g
Instructions
- Place the white chocolate in a heat-safe glass or metal bowl that fits snugly over a saucepan. Bring about one inch of water to a gentle simmer in the saucepan. Pour the heavy cream over the white chocolate and place the bowl on top of the saucepan to create a double boiler. Heat gently, stirring occasionally, until about half of the chocolate is melted. Remove from heat and continue stirring until fully melted and smooth. If needed, return briefly to the heat, being careful not to overheat. Stir in the lemon zest until evenly combined. Cover the surface of the ganache directly with plastic wrap and refrigerate for 1 to 2 hours until firm. Scoop portions using a tablespoon, roll into smooth balls, then roll in confectioners’ sugar or leave plain. Lemon Truffles should be served at room temperature for the best texture.
Notes
Conclusion
These Lemon Truffles are proof that simple ingredients can create an elegant dessert with bold flavor. Creamy, citrusy, and effortlessly impressive, they are perfect for special occasions or everyday indulgence. Once you try them, they’ll quickly become a favorite no-bake treat in your kitchen.