Lemon Garlic Chicken Zoodles

Lemon Garlic Chicken Zoodles are a fresh, light, and flavorful low-carb meal made with tender chicken, zucchini noodles, and a bright lemon-garlic sauce. This lemon garlic chicken zoodles recipe is perfect for busy weeknights when you want something healthy, satisfying, and fast.

Why You’ll Love This Recipe

  • Ready in under 30 minutes
  • Light, fresh, and full of flavor
  • Low-carb and gluten-free
  • One-skillet meal with easy cleanup
  • Perfect for healthy lunches or dinners

Ingredients

Low-carb lemon garlic chicken zoodles recipe.
Low-Carb Chicken Zoodles
  • 6 zucchini, spiralized
  • 1 lb chicken breasts, diced
  • 2 tablespoons parsley (fresh or dried)
  • 1 cup cherry tomatoes, halved
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil, divided
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • Black pepper, to taste
  • Parmesan cheese, to taste

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Add zucchini noodles and cook for 3–4 minutes until just tender. Remove and drain in a colander.
  3. In the same skillet, heat another 1 tablespoon olive oil. Add diced chicken and cook for about 8 minutes until no longer pink.
  4. Add cherry tomatoes and parsley, reduce heat to low, and simmer for 5 minutes.
  5. In a small bowl, mix lemon juice, remaining olive oil, garlic, salt, and black pepper.
  6. Return zucchini noodles to the skillet and pour in the lemon garlic mixture.
  7. Toss everything together until well combined.
  8. Finish with freshly grated Parmesan cheese and serve immediately.
Healthy chicken zoodles tossed in lemon garlic sauce.
Healthy Chicken Zoodles

Tips & Tricks

  • Do not overcook zoodles to avoid excess moisture
  • Pat zucchini dry before cooking for best texture
  • Use chicken thighs for extra juiciness
  • Add red pepper flakes for a spicy kick

Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American / Mediterranean-inspired
  • Difficulty: Easy
  • Dietary Notes: Gluten-Free, Low-Carb, Halal-Friendly
Lemon garlic chicken zoodles with zucchini noodles, tomatoes, and parmesan.
Lemon Garlic Chicken Zoodles

Notes

  • Swap parsley for basil or thyme
  • Nutritional yeast can replace Parmesan for dairy-free option
  • Serve with crusty bread or over rice for non-low-carb version

Nutrition (Approximate per serving)

  • Calories: 320
  • Protein: 32 g
  • Carbohydrates: 12 g
  • Fat: 18 g

FAQ

Are lemon garlic chicken zoodles healthy?
Yes, they are low-carb, high-protein, and full of fresh vegetables.

Can I make this ahead of time?
It’s best fresh, but leftovers keep well for up to 2 days.

Can I use frozen zucchini noodles?
Fresh is best; frozen zoodles release too much water.

What other vegetables can I add?
Spinach, asparagus, or bell peppers work well.

Can I make this dairy-free?
Yes, simply omit the Parmesan cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to avoid overcooking the zucchini.

Skillet lemon garlic chicken with zucchini noodles.
Lemon Garlic Zucchini Noodles

Similar Recipes

Lemon Garlic Chicken Zoodles

Healthy lemon garlic chicken zoodles
Prep Time 10 minutes
Course Main Dish
Cuisine American, Mediterranean-Inspired

Ingredients
  

  • 6 zucchini spiralized
  • 1 lb chicken breasts diced
  • 2 tablespoons parsley fresh or dried
  • 1 cup cherry tomatoes halved
  • 4 garlic cloves minced
  • 3 tablespoons olive oil divided
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • Black pepper to taste
  • Parmesan cheese to taste

Instructions
 

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  • Add zucchini noodles and cook for 3–4 minutes until just tender. Remove and drain in a colander.
  • In the same skillet, heat another 1 tablespoon olive oil. Add diced chicken and cook for about 8 minutes until no longer pink.
  • Add cherry tomatoes and parsley, reduce heat to low, and simmer for 5 minutes.
  • In a small bowl, mix lemon juice, remaining olive oil, garlic, salt, and black pepper.
  • Return zucchini noodles to the skillet and pour in the lemon garlic mixture.
  • Toss everything together until well combined.
  • Finish with freshly grated Parmesan cheese and serve immediately.

Notes

  • Swap parsley for basil or thyme

Conclusion

Lemon Garlic Chicken Zoodles are a fresh, wholesome meal that proves healthy food can still be incredibly flavorful. Quick to make and packed with bright citrus and garlic, this recipe is perfect for anyone looking for a lighter dinner without sacrificing taste.

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