Korean Avocado (Mayak Avocado)

This Korean Avocado (Mayak Avocado) is irresistibly flavorful, quick to prepare, and dangerously addictive, just like its nickname suggests. Creamy avocado cubes are marinated in a savory-sweet soy sauce mixture with garlic, ginger, sesame, and chili for a bold Korean-inspired side dish you’ll want to put on everything.

Why You’ll Love This Recipe

• Ready in minutes with no cooking required
• Sweet, salty, spicy, and umami in perfect balance
• Versatile: serve with rice, fish, toast, or salads
• Naturally vegan and halal-friendly
• Perfect meal prep side or topping

Korean Avocado (Mayak Avocado)

Creamy marinated avocado

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Prep Time 10 minutes mins

Course Side Dish

Cuisine Korean-Inspired

Ingredients

  

• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup maple syrup
• 1 tablespoon white vinegar or rice vinegar
• 2 cloves garlic minced (about 2 teaspoons)
• 1 teaspoon fresh ginger minced (or 1/2 teaspoon ground ginger)
• 1/2 cup green onions finely sliced
• 1/4 cup sweet white onion finely diced
• 3 tablespoons toasted sesame seeds
• 1 –3 Thai chilies thinly sliced (adjust to taste)
• 2 ripe but firm avocados peeled, pitted, and cut into 1/2-inch chunks

Optional Garnishes

• Sliced cucumber
• Cherry tomatoes
• Chive flowers
• Shredded nori dry seaweed
• Sesame oil

Instructions

 

• In a medium bowl, combine soy sauce, maple syrup, vinegar, garlic, ginger, green onions, sweet onion, chilies, and sesame seeds. Stir well until fully mixed.
• Add water and stir again to balance the sauce.
• Gently fold in the avocado chunks (and optional cucumber or tomatoes if using), taking care not to mash them.
• Cover and refrigerate for 20–30 minutes to allow flavors to meld.
• Serve chilled or slightly cool over rice, toast, salads, or as a side dish.

Notes

Best enjoyed the same day for optimal texture

Ingredients

• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup maple syrup
• 1 tablespoon white vinegar or rice vinegar
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon fresh ginger, minced (or 1/2 teaspoon ground ginger)
• 1/2 cup green onions, finely sliced
• 1/4 cup sweet white onion, finely diced
• 3 tablespoons toasted sesame seeds
• 1–3 Thai chilies, thinly sliced (adjust to taste)
• 2 ripe but firm avocados, peeled, pitted, and cut into 1/2-inch chunks

Optional Garnishes

• Sliced cucumber
• Cherry tomatoes
• Chive flowers
• Shredded nori (dry seaweed)
• Sesame oil

Instructions

1. In a medium bowl, combine soy sauce, maple syrup, vinegar, garlic, ginger, green onions, sweet onion, chilies, and sesame seeds. Stir well until fully mixed.
2. Add water and stir again to balance the sauce.
3. Gently fold in the avocado chunks (and optional cucumber or tomatoes if using), taking care not to mash them.
4. Cover and refrigerate for 20–30 minutes to allow flavors to meld.
5. Serve chilled or slightly cool over rice, toast, salads, or as a side dish.

Tips & Tricks

• Use firm avocados to prevent them from breaking apart
• Reduce chilies or remove seeds for less heat
• Toast sesame seeds for deeper flavor
• Add a few drops of sesame oil for extra richness

Details

• Prep Time: 10 minutes
• Chill Time: 20–30 minutes
• Total Time: 30–40 minutes
• Yield: 2–3 servings
• Category: Side Dish
• Method: No-cook
• Cuisine: Korean-inspired
• Difficulty: Easy
• Dietary Notes: Vegan, dairy-free, halal-friendly

Notes

• Best enjoyed the same day for optimal texture
• Serve with warm jasmine rice or sushi rice
• Also delicious spooned over grilled fish or tofu

Nutrition (Approximate per serving)

• Calories: 290
• Protein: 5g
• Carbohydrates: 28g
• Fat: 18g

FAQ

Why is it called Mayak Avocado?
“Mayak” means addictive in Korean, referring to how irresistible this dish is.

Can I make this ahead of time?
Yes, but it’s best within 24 hours for texture and freshness.

Is this dish very spicy?
It can be. Adjust the amount of Thai chili to your preference.

Can I substitute soy sauce?
Yes, use tamari or low-sodium soy sauce if preferred.

Storage

• Store covered in the refrigerator up to 24 hours
• Avocados may soften after long storage
• Not freezer-friendly

Similar Recipes

• Roasted Red Pepper Soup with Smoked Gouda Cheese
• Creamy Italian Sausage Gnocchi Soup

Conclusion

This Korean Avocado (Mayak Avocado) is proof that simple ingredients can deliver bold, unforgettable flavor. Creamy, savory, and just spicy enough, it’s a must-try recipe that fits effortlessly into any meal.