Jalapeno Peach Chicken

Jalapeno Peach Chicken is the perfect balance of sweet, spicy, and savory, combining juicy chicken thighs with a glossy peach glaze and fresh jalapeños. This Jalapeno Peach Chicken recipe is quick enough for weeknights but bold enough to impress guests.

Why You’ll Love This Recipe

• Sweet peaches and spicy jalapeños create irresistible contrast
• Simple skillet method with big flavor payoff
• Family-friendly with adjustable heat
• Naturally halal-friendly and made with pantry staples

Ingredients

Peaches

• 2 yellow peaches, pitted and sliced

Peach Glaze

• ½ cup peach preserves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic, minced
• ½ teaspoon kosher salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon red pepper flakes

Chicken

• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon chili powder
• 2 tablespoons extra virgin olive oil
• 1 medium jalapeño pepper, thinly sliced

Instructions

1. In a medium bowl, mix all peach glaze ingredients until smooth. Set aside.
2. Pat the chicken dry. Combine salt, black pepper, and chili powder, then season the chicken evenly.
3. Heat olive oil in a large nonstick skillet over medium heat. Add chicken and cook for 5 minutes. Flip, reduce heat to medium-low, and cook another 5 minutes until internal temperature reaches 165°F. Remove and tent to keep warm.
4. Increase heat to medium and add jalapeños to the skillet. Cook for 3 minutes, then add sliced peaches and cook 3 minutes more until softened.
5. Pour the glaze into the skillet, stirring to coat peaches and jalapeños evenly.
6. Return chicken to the skillet, spoon glaze over the top, and cook 1–2 minutes until heated through. Serve warm.

Tips & Tricks

• For less heat, remove jalapeño seeds
• Chicken breasts can be used but reduce cooking time
• Fresh peaches give best texture, but frozen (thawed) work in a pinch

Details

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Total Time: 31 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American
• Difficulty: Easy
• Dietary Notes: Halal-friendly, dairy-free

Notes

Serve Jalapeno Peach Chicken over rice, quinoa, or mashed potatoes. Add fresh herbs like parsley or cilantro for brightness.

Nutrition (Approximate per serving)

• Calories: 420
• Protein: 34g
• Carbohydrates: 22g
• Fat: 22g

FAQ

Can I make Jalapeno Peach Chicken less spicy?
Yes, use half a jalapeño or omit red pepper flakes.

Can I grill the chicken instead?
Absolutely. Grill the chicken separately and finish with the peach glaze in a pan.

What can I substitute for peach preserves?
Apricot or mango preserves work well.

Is this recipe meal-prep friendly?
Yes, it reheats well and keeps great flavor.

Can I use canned peaches?
Fresh is best, but canned (drained well) can be used.

Storage

• Refrigerator: Store in an airtight container up to 3 days
• Freezer: Freeze up to 2 months
• Reheating: Warm gently in a skillet or microwave

Similar Recipes

• Air Fryer Cabbage Wedges
• Chicken Birria Tacos
• Pineapple Glazed Salmon

Simply Amazing Jalapeno Peach Chicken with Fresh Peaches

Sweet and spicy Jalapeno Peach Chicken made in one skillet.

Juicy chicken thighs with fresh peaches and jalapeños.

Ready in just over 30 minutes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Ingredients

  

Peaches

• 2 yellow peaches pitted and sliced

Peach Glaze

• ½ cup peach preserves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic minced
• ½ teaspoon kosher salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon red pepper flakes

Chicken

• 2 pounds boneless skinless chicken thighs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon chili powder
• 2 tablespoons extra virgin olive oil
• 1 medium jalapeño pepper thinly sliced

Instructions

 

• In a medium bowl, mix all peach glaze ingredients until smooth. Set aside.
• Pat the chicken dry. Combine salt, black pepper, and chili powder, then season the chicken evenly.
• Heat olive oil in a large nonstick skillet over medium heat. Add chicken and cook for 5 minutes. Flip, reduce heat to medium-low, and cook another 5 minutes until internal temperature reaches 165°F. Remove and tent to keep warm.
• Increase heat to medium and add jalapeños to the skillet. Cook for 3 minutes, then add sliced peaches and cook 3 minutes more until softened.
• Pour the glaze into the skillet, stirring to coat peaches and jalapeños evenly.
• Return chicken to the skillet, spoon glaze over the top, and cook 1–2 minutes until heated through. Serve warm.

Notes

Serve Jalapeno Peach Chicken over rice, quinoa, or mashed potatoes. Add fresh herbs like parsley or cilantro for brightness.

 

Conclusion

This Jalapeno Peach Chicken delivers bold flavor with minimal effort, making it a reliable go-to for busy nights or special dinners. Sweet peaches, spicy jalapeños, and juicy chicken come together in a dish you’ll want to make again and again.