Hot Honey Garlic Bread Pizza is the perfect balance of savory, cheesy, and sweet heat. This easy pizza recipe starts with golden garlic bread, layers on melty mozzarella, and finishes with a bold drizzle of hot honey for an irresistible comfort food experience.
Why You’ll Love This Recipe
This Hot Honey Garlic Bread Pizza is quick, crave-worthy, and packed with flavor. The garlic-infused olive oil adds richness, the mozzarella melts beautifully, and the hot honey delivers a sweet-spicy kick that makes every bite unforgettable. It’s perfect for weeknight dinners, game nights, or casual gatherings.
Hot Honey Garlic Bread Pizza
Ingredients
- 1 lb pizza dough fresh or store-bought
- 4 cloves fresh garlic minced
- 2 tablespoons extra virgin olive oil
- 2 cups shredded whole milk mozzarella cheese
- 3 tablespoons hot honey
- 2 tablespoons fresh parsley chopped
- 1 teaspoon red pepper flakes optional
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Heat olive oil in a small pan over medium heat and sauté minced garlic for 1–2 minutes until fragrant, not browned.
- Spread the garlic oil evenly over the dough.
- Sprinkle mozzarella cheese generously over the garlic layer.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Drizzle hot honey over the pizza immediately after baking.
- Garnish with chopped parsley and optional red pepper flakes before slicing.
- This Hot Honey Garlic Bread Pizza comes together quickly with bold flavor and perfect texture.
Notes
Ingredients
- 1 lb pizza dough (fresh or store-bought)
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 2 cups shredded whole milk mozzarella cheese
- 3 tablespoons hot honey
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Heat olive oil in a small pan over medium heat and sauté minced garlic for 1–2 minutes until fragrant, not browned.
- Spread the garlic oil evenly over the dough.
- Sprinkle mozzarella cheese generously over the garlic layer.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Drizzle hot honey over the pizza immediately after baking.
- Garnish with chopped parsley and optional red pepper flakes before slicing.
This Hot Honey Garlic Bread Pizza comes together quickly with bold flavor and perfect texture.
Tips & Tricks
- Don’t overcook the garlic to avoid bitterness.
- Use whole milk mozzarella for the best melt and stretch.
- Adjust the hot honey amount based on spice preference.
- Add burrata or ricotta dollops after baking for extra creaminess.
- Use parchment paper for easy transfer and cleanup.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza (2–4 servings)
- Category: Main Dish / Appetizer
- Method: Baking
- Cuisine: American-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegetarian
Notes
This pizza pairs well with a simple green salad or roasted vegetables. For added texture, sprinkle grated Parmesan or crushed garlic chips after baking.
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 16g
- Carbohydrates: 42g
- Fat: 20g
FAQ
Can I use naan or flatbread instead of pizza dough?
Yes, naan or flatbread works great and reduces baking time.
Is hot honey very spicy?
It’s mildly spicy and sweet, but you can adjust the amount to taste.
Can I make this ahead of time?
It’s best served fresh, but leftovers reheat well in the oven.
What cheese can I substitute?
Provolone, low-moisture mozzarella, or a mozzarella-Parmesan blend work well.
Can I add protein?
Grilled chicken or beef sausage are great halal-friendly additions.
Storage
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness.
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Conclusion
Hot Honey Garlic Bread Pizza is simple, bold, and incredibly satisfying. With its golden crust, melty cheese, and sweet heat finish, this recipe is guaranteed to become a repeat favorite for easy meals and crowd-pleasing snacks.