Hot honey chicken biscuits are the perfect balance of crispy, juicy fried chicken, fluffy buttermilk biscuits, and sweet heat from homemade hot honey. This comforting Southern-inspired dish is ideal for brunch, dinner, or a satisfying weekend treat.
Why You’ll Love This Recipe
This hot honey chicken biscuits recipe delivers bold flavor with simple ingredients. The crispy chicken pairs beautifully with buttery biscuits, while the spicy honey adds a sweet kick. It’s family-friendly, easy to customize, and perfect for gatherings or cozy meals at home.
Ingredients
For the Fried Chicken:
- 1½–2 pounds chicken tenders or sliced chicken breasts
- 1½ cups all-purpose flour
- 1 tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 large egg + 2 tbsp water
- Oil for frying
For the Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- ¼ tsp baking soda
- ½ cup cold butter
- ¾ cup buttermilk
- ¼ cup melted butter
For the Hot Honey:
- 1 cup honey
- 2 tsp crushed red pepper flakes
- 1 tbsp apple cider vinegar
Instructions
- Heat oil in a deep pot to 365–375°F.
- Mix flour, salt, pepper, garlic powder, and paprika in a bowl.
- In another bowl, whisk egg and water.
- Dredge chicken in flour, dip in egg, then coat again in flour.
- Fry chicken in batches for 8–10 minutes until golden and cooked through.
- Transfer to paper towels to drain.
- Preheat oven to 425°F.
- Combine flour, baking powder, salt, and baking soda.
- Cut in cold butter until crumbly.
- Add buttermilk and mix until dough forms.
- Roll out, cut biscuits, and bake for 12–15 minutes.
- Brush with melted butter.
- Heat honey with red pepper flakes, then stir in vinegar.
- Assemble hot honey chicken biscuits by placing fried chicken inside warm biscuits and drizzling with hot honey.
Tips & Tricks
- Keep butter cold for flaky biscuits
- Use a thermometer for perfect frying temperature
- Let chicken rest briefly before serving to keep it crispy
- Adjust spice level by adding more or less chili flakes
Details
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Frying & Baking
- Cuisine: Southern
- Difficulty: Medium
- Dietary: Halal-friendly
Notes
- You can use boneless chicken thighs for extra juiciness
- Serve with pickles or coleslaw for added crunch
- Substitute buttermilk with milk + vinegar if needed
Nutrition (Approximate)
- Calories: 520 per serving
- Protein: 28g
- Carbs: 48g
- Fat: 24g
FAQ
What is hot honey chicken biscuits?
It’s a Southern-style sandwich made with crispy fried chicken, fluffy biscuits, and spicy sweet honey.
Can I bake the chicken instead of frying?
Yes, bake at 400°F for 20–25 minutes, though frying gives the crispiest result.
How spicy is hot honey?
It’s mildly spicy but can be adjusted to your preference.
Can I make biscuits ahead of time?
Yes, store them and reheat before serving.
What oil is best for frying?
Use neutral oils like vegetable, canola, or peanut oil.
Storage
- Refrigerate: Store in airtight container up to 3 days
- Freeze: Chicken and biscuits freeze well separately up to 2 months
- Reheat: Warm in oven at 350°F to keep crisp texture
Similar Recipes
Hot Honey Chicken Biscuits
Ingredients
For the Fried Chicken:
- 1½ –2 pounds chicken tenders or sliced chicken breasts
- 1½ cups all-purpose flour
- 1 tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 1 large egg + 2 tbsp water
- Oil for frying
For the Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- ¼ tsp baking soda
- ½ cup cold butter
- ¾ cup buttermilk
- ¼ cup melted butter
For the Hot Honey:
- 1 cup honey
- 2 tsp crushed red pepper flakes
- 1 tbsp apple cider vinegar
Instructions
- Heat oil in a deep pot to 365–375°F.
- Mix flour, salt, pepper, garlic powder, and paprika in a bowl.
- In another bowl, whisk egg and water.
- Dredge chicken in flour, dip in egg, then coat again in flour.
- Fry chicken in batches for 8–10 minutes until golden and cooked through.
- Transfer to paper towels to drain.
- Preheat oven to 425°F.
- Combine flour, baking powder, salt, and baking soda.
- Cut in cold butter until crumbly.
- Add buttermilk and mix until dough forms.
- Roll out, cut biscuits, and bake for 12–15 minutes.
- Brush with melted butter.
- Heat honey with red pepper flakes, then stir in vinegar.
- Assemble hot honey chicken biscuits by placing fried chicken inside warm biscuits and drizzling with hot honey.
Notes
- You can use boneless chicken thighs for extra juiciness
- Serve with pickles or coleslaw for added crunch
- Substitute buttermilk with milk + vinegar if needed
Conclusion
Hot honey chicken biscuits bring together crispy, buttery, sweet, and spicy flavors in one irresistible dish. Whether for brunch or dinner, this recipe is sure to impress and satisfy every time.