Hot Chocolate Cookies are the perfect cozy dessert when you’re craving something warm, chocolatey, and comforting. Inspired by a classic cup of hot cocoa, these cookies combine rich cocoa flavor, melty chocolate chips, and soft marshmallows for an irresistible winter-style treat that feels nostalgic and indulgent.
Why You’ll Love This Recipe
These cozy chocolate cookies are soft in the center, slightly crisp on the edges, and packed with deep chocolate flavor. The marshmallows create gooey pockets that make every bite feel like a mug of hot cocoa in cookie form. They’re easy to make, freezer-friendly, and perfect for holidays, cold evenings, or anytime chocolate cravings hit.
Hot Chocolate Cookies – The Ultimate Cozy Treat
Ingredients
1 cup (225 g) unsalted butter, softened1 cup (200 g) brown sugar½ cup (100 g) granulated sugar2 large eggs2 teaspoons vanilla extract2 cups (250 g) all-purpose flour¾ cup (75 g) unsweetened cocoa powder1 teaspoon baking soda½ teaspoon salt1 cup (170 g) chocolate chips or chunks1 cup mini marshmallows
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.Add the eggs and vanilla extract, mixing until smooth and fully incorporated.In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.Gradually mix the dry ingredients into the wet mixture until a thick dough forms.Fold in the chocolate chips and mini marshmallows gently.Scoop tablespoon-sized portions of dough onto the baking sheet, leaving space between cookies.Bake the Hot Chocolate Cookies for 9–11 minutes until the edges are set and the centers remain soft.Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250 g) all-purpose flour
- ¾ cup (75 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (170 g) chocolate chips or chunks
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until smooth and fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until a thick dough forms.
- Fold in the chocolate chips and mini marshmallows gently.
- Scoop tablespoon-sized portions of dough onto the baking sheet, leaving space between cookies.
- Bake the Hot Chocolate Cookies for 9–11 minutes until the edges are set and the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Tricks
- Chill the dough for 20 minutes if you want thicker cookies.
- Add extra marshmallows on top before baking for a bakery-style look.
- Use Dutch-processed cocoa for a deeper chocolate flavor.
Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
For extra richness, use high-quality cocoa powder and chocolate chunks. Gluten-free flour blends work well with this recipe without affecting texture.
Nutrition (Approximate)
- Calories: 190
- Carbohydrates: 24 g
- Protein: 2 g
- Fat: 10 g
FAQ – Frequently Asked Questions
Can I freeze Hot Chocolate Cookies dough?
Yes, the dough freezes well for up to 3 months when properly sealed.
Do marshmallows melt completely?
They soften and partially melt, creating gooey pockets inside the cookies.
Can I make these cookies dairy-free?
Use plant-based butter and dairy-free chocolate alternatives.
Why are my cookies spreading too much?
Soft butter or warm dough can cause spreading. Chill before baking if needed.
Storage
Store cookies in an airtight container at room temperature for up to 4 days. Freeze baked cookies for up to 2 months.
Similar Recipes
- Double Chocolate Crinkle Cookies
- Marshmallow Chocolate Chip Cookies
- Hot Cocoa Brownies
- Chocolate Fudge Cookies
Conclusion
These Hot Chocolate Cookies deliver everything you love about winter desserts in one soft, chocolate-packed bite. With gooey marshmallows and rich cocoa flavor, they’re a comforting treat that always feels special and satisfying.