Homemade French Toast Sticks are a fun, sweet breakfast favorite made with soft bread, a rich egg mixture, and a cinnamon sugar coating. This easy Homemade French Toast Sticks recipe is perfect for busy mornings, weekend brunch, or kid-friendly meals.
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside
- Perfect for dipping in syrup
- Quick and easy stovetop recipe
- Kid-approved and freezer-friendly
- Made with simple pantry ingredients
Homemade French Toast Sticks
Ingredients
For the Egg Mixture
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread cut into thirds
- Nonstick cooking spray
For the Cinnamon Sugar
- ½ cup granulated white sugar
- ¼ teaspoon ground cinnamon
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and ground cinnamon until smooth.
- Cut each slice of bread into thirds to form sticks.
- Dip each bread stick into the egg mixture, coating all sides.
- In a shallow plate, mix granulated sugar and cinnamon until combined.
- Heat a large skillet over medium heat and coat with nonstick spray.
- Cook the bread sticks in batches, turning to brown all sides evenly.
- Remove from skillet and immediately roll in cinnamon sugar until fully coated.
- Serve Homemade French Toast Sticks warm.
Notes
- Brioche or Texas toast works well too
Ingredients
For the Egg Mixture
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread, cut into thirds
- Nonstick cooking spray
For the Cinnamon Sugar
- ½ cup granulated white sugar
- ¼ teaspoon ground cinnamon
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and ground cinnamon until smooth.
- Cut each slice of bread into thirds to form sticks.
- Dip each bread stick into the egg mixture, coating all sides.
- In a shallow plate, mix granulated sugar and cinnamon until combined.
- Heat a large skillet over medium heat and coat with nonstick spray.
- Cook the bread sticks in batches, turning to brown all sides evenly.
- Remove from skillet and immediately roll in cinnamon sugar until fully coated.
- Serve Homemade French Toast Sticks warm.
Tips & Tricks
- Use slightly stale bread for best texture
- Cook over medium heat to avoid burning
- Roll sticks in cinnamon sugar while hot
- Add vanilla extract for extra flavor
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 French toast sticks
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
- Brioche or Texas toast works well too
- Powdered sugar adds extra sweetness
- Serve with syrup, honey, or fruit
Nutrition (Approximate per serving)
- Calories: 210
- Protein: 6g
- Carbohydrates: 34g
- Fat: 6g
FAQ
Can I make French toast sticks ahead of time?
Yes, cook and freeze them for quick reheating.
What bread works best?
White bread, brioche, or Texas toast are ideal.
Can I bake these instead?
Yes, bake at 375°F for about 15–18 minutes, flipping halfway.
Can I make them dairy-free?
Use almond or oat milk instead of dairy milk.
How do I keep them crispy?
Serve immediately or reheat in an oven or air fryer.
Storage
Store leftover French toast sticks in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months. Reheat in a skillet, oven, or air fryer.
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Conclusion
Homemade French Toast Sticks are a simple, delicious breakfast that everyone loves. Crispy, sweet, and perfect for dipping, this recipe is guaranteed to become a family favorite.