Greek Chicken Orzo Casserole

This Greek Chicken Orzo Casserole is a vibrant, Mediterranean-inspired one-pan meal made with juicy chicken, tender orzo pasta, roasted vegetables, and a creamy baked feta center. Everything cooks together in the oven for a flavorful, comforting dinner that feels both fresh and satisfying.

Why You’ll Love This Recipe

• One-pan baked casserole with minimal prep
• Creamy feta creates a rich, flavorful sauce
• Packed with Mediterranean ingredients
• Perfect for meal prep or family dinners
• Halal-friendly and naturally balanced

Ingredients

• 1 pint cherry tomatoes
• 1/3 cup julienned sun-dried tomatoes in oil
• 2 cups chopped fresh spinach
• 1/2 medium red onion, minced
• 1/3 cup kalamata olive halves
• 1 1/2 cups orzo pasta
• 1 teaspoon sea salt, divided
• 1 teaspoon dried oregano, divided
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 2 1/2 cups chicken broth
• 8 oz feta block
• Fresh basil, for garnish

Instructions

1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Add cherry tomatoes, sun-dried tomatoes, spinach, red onion, olives, orzo, 1/2 teaspoon salt, and 1/2 teaspoon oregano to the dish. Stir to combine.
3. In a separate bowl, season chicken with remaining salt and oregano.
4. Add seasoned chicken and chicken broth to the casserole dish and stir gently.
5. Make a small well in the center and place the feta block in the middle.
6. Cover tightly and bake for 30 minutes.
7. Remove from oven, stir, and bake uncovered for another 20–30 minutes.
8. Check orzo for doneness. If needed, add 2 tablespoons broth, cover, and bake 10–15 more minutes.
9. Stir until feta becomes creamy and coats the pasta. Garnish with fresh basil and serve.

Tips & Tricks

• Use block feta for best creamy texture
• Cut chicken evenly for uniform cooking
• Stir gently to avoid breaking orzo
• Add lemon zest before serving for brightness

Details

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Baking
• Cuisine: Greek-Inspired
• Difficulty: Easy
• Dietary Notes: Halal-friendly

Notes

This casserole thickens as it rests. For a looser texture, stir in a splash of warm broth before serving. Leftovers taste even better the next day.

Nutrition (Approximate per serving)

• Calories: 420
• Protein: 32g
• Carbohydrates: 38g
• Fat: 17g

FAQ

Can I use chicken thighs instead?
Yes, boneless thighs work well and stay juicy.

Can I make this ahead of time?
Yes, assemble ahead and bake when ready.

What can I substitute for feta?
Goat cheese or ricotta salata work best.

Can I add more vegetables?
Zucchini or bell peppers are great additions.

Is this freezer-friendly?
Best enjoyed fresh; freezing may affect orzo texture.

Storage

• Fridge: Store in an airtight container up to 4 days
• Freezer: Not recommended
• Reheat: Oven or microwave with a splash of broth

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Greek Chicken Orzo Casserole

One-pan Greek chicken orzo

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course dinner

Cuisine Greek-inspired

Ingredients

  

• 1 pint cherry tomatoes
• 1/3 cup julienned sun-dried tomatoes in oil
• 2 cups chopped fresh spinach
• 1/2 medium red onion minced
• 1/3 cup kalamata olive halves
• 1 1/2 cups orzo pasta
• 1 teaspoon sea salt divided
• 1 teaspoon dried oregano divided
• 1 lb boneless skinless chicken breast cut into 1-inch pieces
• 2 1/2 cups chicken broth
• 8 oz feta block
• Fresh basil for garnish

Instructions

 

• Preheat oven to 375°F and grease a 9×13-inch baking dish.
• Add cherry tomatoes, sun-dried tomatoes, spinach, red onion, olives, orzo, 1/2 teaspoon salt, and 1/2 teaspoon oregano to the dish. Stir to combine.
• In a separate bowl, season chicken with remaining salt and oregano.
• Add seasoned chicken and chicken broth to the casserole dish and stir gently.
• Make a small well in the center and place the feta block in the middle.
• Cover tightly and bake for 30 minutes.
• Remove from oven, stir, and bake uncovered for another 20–30 minutes.
• Check orzo for doneness. If needed, add 2 tablespoons broth, cover, and bake 10–15 more minutes.
• Stir until feta becomes creamy and coats the pasta. Garnish with fresh basil and serve.

Notes

This casserole thickens as it rests. For a looser texture, stir in a splash of warm broth before serving. Leftovers taste even better the next day.

 

Conclusion

This Greek Chicken Orzo Casserole delivers bold Mediterranean flavor with the ease of a one-dish bake. Creamy, comforting, and packed with fresh ingredients, it’s a recipe you’ll want on repeat.