These Greek Chicken Burgers with Creamy Tzatziki are juicy, fresh, and full of Mediterranean flavor. Made with ground chicken, herbs, and spices, the burgers are topped with a cool and creamy homemade tzatziki sauce. This light yet satisfying meal is perfect for quick weeknight dinners, healthy lunches, or casual gatherings.
Why You’ll Love This Recipe
These Greek-inspired burgers are packed with bright and refreshing flavors. Fresh dill, garlic, and oregano add classic Mediterranean taste, while the creamy tzatziki sauce brings a cool and tangy balance.
Unlike heavier traditional burgers, these chicken burgers feel lighter but still incredibly satisfying. They cook quickly in a skillet and pair perfectly with crisp lettuce, fresh tomatoes, and red onion for a vibrant and delicious meal.
Ingredients
For the Greek Chicken Burgers
1 pound ground chicken
1 tablespoon chopped fresh dill
1/4 cup finely diced red onion
1 teaspoon dried oregano
1 teaspoon garlic powder
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
For the Tzatziki Sauce
1 cup whole milk plain yogurt
1/2 cup diced seedless cucumber
1/2 cup fresh dill
2 cloves garlic
1 teaspoon salt (plus more to taste)
Juice of one lemon
For Serving
Green leaf lettuce leaves
Sliced tomatoes
Sliced red onion
Instructions
In a bowl, combine the ground chicken, chopped dill, diced red onion, oregano, garlic powder, egg, salt, and black pepper. Mix gently until just combined.
Divide the mixture into four equal portions and shape them into burger patties.
Heat a skillet over medium-high heat and add the olive oil.
Place the patties in the skillet and cook for about 3 to 4 minutes on each side until fully cooked and the internal temperature reaches 165°F. Remove the burgers from the skillet and set aside.
While the burgers are cooking, prepare the tzatziki sauce.
Add the cucumber, fresh dill, and garlic to a food processor and pulse until finely chopped.
Transfer the mixture to a bowl with the yogurt and stir until well combined.
Add lemon juice and salt, then mix again. Taste and adjust the salt if needed.
To assemble the Greek Chicken Burgers with Creamy Tzatziki, place a lettuce leaf on a plate, add the cooked chicken burger, and top with tzatziki sauce, sliced tomatoes, and red onion.
Serve immediately.
Tips & Tricks
Avoid overmixing the chicken mixture to keep the burgers tender.
If the mixture feels sticky while shaping the patties, lightly wet your hands with water.
For extra flavor, you can add a small amount of crumbled feta cheese to the burger mixture.
These burgers can also be grilled instead of cooked in a skillet.
Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 burgers
Category: Dinner
Method: Skillet
Cuisine: Mediterranean
Difficulty: Easy
Dietary Notes: Halal-friendly, high-protein
Notes
You can serve these burgers in pita bread or whole-grain burger buns.
For a low-carb option, wrap the burger in lettuce leaves.
Adding sliced cucumber or avocado makes a great topping as well.
Nutrition (Approximate)
Calories: 340 kcal
Protein: 30 g
Carbohydrates: 7 g
Fat: 21 g
FAQ
Can I make the burger patties ahead of time?
Yes. You can prepare the patties and store them in the refrigerator for up to 24 hours before cooking.
Can I grill these burgers?
Yes. Greek chicken burgers cook well on a grill over medium heat for about 4 to 5 minutes per side.
Can I make tzatziki without a food processor?
Yes. Simply finely chop the cucumber, dill, and garlic by hand and mix them with the yogurt.
What type of yogurt works best for tzatziki?
Thick Greek-style yogurt gives the creamiest texture, but plain whole milk yogurt also works well.
Can I freeze the burger patties?
Yes. Freeze uncooked patties for up to 2 months. Thaw in the refrigerator before cooking.
Storage
Refrigerator: Store cooked burgers in an airtight container for up to 3 days.
Freezer: Freeze uncooked patties for up to 2 months.
Reheating: Warm gently in a skillet over medium heat or in the microwave until heated through.
Similar Recipes
Greek Chicken Burgers with Creamy Tzatziki
Ingredients
For the Greek Chicken Burgers
- 1 pound ground chicken
- 1 tablespoon chopped fresh dill
- 1/4 cup finely diced red onion
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Tzatziki Sauce
- 1 cup whole milk plain yogurt
- 1/2 cup diced seedless cucumber
- 1/2 cup fresh dill
- 2 cloves garlic
- 1 teaspoon salt plus more to taste
- Juice of one lemon
For Serving
- Green leaf lettuce leaves
- Sliced tomatoes
- Sliced red onion
Instructions
- In a bowl, combine the ground chicken, chopped dill, diced red onion, oregano, garlic powder, egg, salt, and black pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape them into burger patties.
- Heat a skillet over medium-high heat and add the olive oil.
- Place the patties in the skillet and cook for about 3 to 4 minutes on each side until fully cooked and the internal temperature reaches 165°F. Remove the burgers from the skillet and set aside.
- While the burgers are cooking, prepare the tzatziki sauce.
- Add the cucumber, fresh dill, and garlic to a food processor and pulse until finely chopped.
- Transfer the mixture to a bowl with the yogurt and stir until well combined.
- Add lemon juice and salt, then mix again. Taste and adjust the salt if needed.
- To assemble the Greek Chicken Burgers with Creamy Tzatziki, place a lettuce leaf on a plate, add the cooked chicken burger, and top with tzatziki sauce, sliced tomatoes, and red onion.
- Serve immediately.
Notes
Conclusion
These Greek Chicken Burgers with Creamy Tzatziki bring together fresh herbs, juicy chicken, and a cool yogurt sauce for a delicious Mediterranean-inspired meal. Easy to prepare and full of flavor, they’re perfect for quick dinners, meal prep, or casual gatherings.