This Greek Chicken Burger with Feta is fresh, juicy, and packed with classic Mediterranean flavors. Marinated lemony chicken, creamy feta spread, and cool tzatziki come together in a burger that’s light yet satisfying, perfect for grilling season or an easy weeknight dinner.
Why You’ll Love This Recipe
- Juicy, flavor-packed grilled chicken
- Creamy feta and tangy tzatziki balance perfectly
- Fresh Mediterranean ingredients
- Family-friendly and great for entertaining
- Easy to prep ahead and grill when ready
Greek Chicken Burger with Feta
Juicy Greek chicken burgers marinated in lemon and herbs.
Ingredients
- 1½ lemons juice and zest
- 2 cloves garlic pressed (or 1 teaspoon garlic powder)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 chicken breasts cut in half lengthwise
- 125 g feta cheese ½ cup
- 2 tablespoons plain Greek yogurt
- 125 ml tzatziki sauce ½ cup
- ½ onion sliced
- 1 tomato sliced
- 4 lettuce leaves
- 1 avocado sliced
- 4 hamburger buns
Instructions
- Cut the chicken breasts in half lengthwise. In a bowl, mix lemon juice and zest, garlic, oregano, paprika, salt, and olive oil.
- Pour the marinade over the chicken and marinate for at least 3 hours or overnight for best flavor.
- Preheat the grill. Prepare toppings by slicing onion, tomato, avocado, and washing lettuce.
- Make the feta spread by mashing feta with a fork and mixing with Greek yogurt until combined.
- Grill chicken over high heat for 2 minutes per side, then move to indirect heat. Cover and cook for 5–7 minutes until fully cooked (internal temperature 165°F / 74°C).
- Rest the chicken for 5 minutes.
- Assemble the Greek Chicken Burger with Feta by spreading feta mixture on the bottom bun, adding lettuce, grilled chicken, onion, tomato, and avocado.
- Top with tzatziki and the top bun. Serve immediately.
Notes
Swap buns for pita bread or lettuce wraps
Ingredients
- 1½ lemons, juice and zest
- 2 cloves garlic, pressed (or 1 teaspoon garlic powder)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 chicken breasts, cut in half lengthwise
- 125 g feta cheese (½ cup)
- 2 tablespoons plain Greek yogurt
- 125 ml tzatziki sauce (½ cup)
- ½ onion, sliced
- 1 tomato, sliced
- 4 lettuce leaves
- 1 avocado, sliced
- 4 hamburger buns
Instructions
- Cut the chicken breasts in half lengthwise. In a bowl, mix lemon juice and zest, garlic, oregano, paprika, salt, and olive oil.
- Pour the marinade over the chicken and marinate for at least 3 hours or overnight for best flavor.
- Preheat the grill. Prepare toppings by slicing onion, tomato, avocado, and washing lettuce.
- Make the feta spread by mashing feta with a fork and mixing with Greek yogurt until combined.
- Grill chicken over high heat for 2 minutes per side, then move to indirect heat. Cover and cook for 5–7 minutes until fully cooked (internal temperature 165°F / 74°C).
- Rest the chicken for 5 minutes.
- Assemble the Greek Chicken Burger with Feta by spreading feta mixture on the bottom bun, adding lettuce, grilled chicken, onion, tomato, and avocado.
- Top with tzatziki and the top bun. Serve immediately.
Tips & Tricks
- Marinate overnight for maximum flavor
- Toast buns lightly for better texture
- Use chicken thighs for extra juiciness if preferred
- Add cucumber slices for extra crunch
Details
- Prep Time: 20 minutes
- Marinating Time: 3 hours (or overnight)
- Cook Time: 15 minutes
- Total Time: ~3½ hours
- Yield: 4 burgers
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek / Mediterranean
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Swap buns for pita bread or lettuce wraps
- Add olives or roasted red peppers for extra Mediterranean flavor
- Works well with store-bought or homemade tzatziki
Nutrition (Approximate, per burger)
- Calories: 520
- Protein: 38g
- Carbohydrates: 34g
- Fat: 26g
FAQ
Can I cook this without a grill?
Yes, use a grill pan or skillet over medium-high heat.
Can I make the chicken ahead?
Yes, grilled chicken keeps well refrigerated for up to 3 days.
Is feta spread optional?
You can skip it, but it adds creaminess and authentic flavor.
Can I use chicken thighs instead of breasts?
Absolutely, they stay extra juicy.
Is this recipe spicy?
No, it’s mild and family-friendly.
Storage
- Store cooked chicken in the fridge for up to 3 days
- Store toppings separately for best texture
- Reheat chicken gently before assembling
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Conclusion
This Greek Chicken Burger with Feta is a fresh, vibrant alternative to classic burgers. With juicy marinated chicken, creamy feta, and cooling tzatziki, it’s a recipe that feels both indulgent and light—perfect for summer grilling or easy dinners.