This Garlic Parmesan Crusted Halibut is flaky, tender, and topped with a golden, crispy panko-parmesan crust. Baked to perfection with fresh lemon and Italian seasoning, this easy seafood dinner is elegant enough for guests yet simple enough for a weeknight meal.
Why You’ll Love This Recipe
- Crispy, golden parmesan crust
- Ready in under 20 minutes
- Bright lemon flavor
- Simple ingredients
- Halal-friendly seafood option
Ingredients
- 2 halibut fillets, skin removed
- 1 teaspoon olive oil
- 1 lemon
- ¼ cup panko breadcrumbs
- ¼ cup grated parmesan
- 1 teaspoon Italian seasoning
- 1 teaspoon lemon zest
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Preheat the oven to 425°F and lightly spray a baking pan with cooking spray.
Place the halibut fillets on a plate. Squeeze half of the lemon over the fish. Brush olive oil evenly over the top to help the crust adhere. Season with salt and pepper.
In a small bowl, combine panko breadcrumbs, parmesan, Italian seasoning, garlic powder, and lemon zest.
Press the parmesan mixture evenly onto the top of each fillet, gently pressing so it sticks.
Transfer the fish to the prepared baking pan. Bake for 10–15 minutes, until the fish is opaque and flakes easily with a fork.
Serve with remaining lemon wedges.
Tips & Tricks
- Pat fish dry before seasoning
- Use freshly grated parmesan for best texture
- Avoid overbaking to keep halibut moist
- Broil for 1–2 minutes at the end for extra crispiness
Details
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Main Dish
Method: Baked
Cuisine: American
Difficulty: Easy
Dietary Notes: Halal-friendly, pescatarian
Notes
This garlic parmesan crusted halibut pairs beautifully with roasted vegetables, mashed potatoes, rice, or a fresh salad.
Nutrition (Approximate per Serving)
Calories: 350
Protein: 38 g
Carbohydrates: 8 g
Fat: 18 g
FAQ
Can I use frozen halibut?
Yes, thaw completely and pat dry before baking.
Can I substitute another fish?
Cod or haddock works well.
How do I know when halibut is done?
It should be opaque and flake easily with a fork.
Can I make it gluten-free?
Use gluten-free breadcrumbs.
Can I store leftovers?
Yes, refrigerate for up to 2 days.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain crispness.
Similar Recipes
Garlic Parmesan Crusted Halibut
Conclusion
This Garlic Parmesan Crusted Halibut is crispy, flavorful, and incredibly easy to make. With its bright lemon notes and savory parmesan crust, it’s a seafood dish that feels special without the fuss.