Garlic Butter Chicken is a rich, flavorful, and comforting dish that combines tender chicken breasts with a silky garlic butter sauce. This easy recipe is perfect for busy weeknights yet elegant enough for family dinners.
Why You’ll Love This Recipe
This Garlic Butter Chicken delivers bold flavor with minimal effort. The golden-seared chicken pairs beautifully with the buttery garlic sauce, creating a restaurant-quality dish at home. It’s quick, family-friendly, and uses simple pantry ingredients.
Ingredients
- 2 chicken breasts (approx. 250g each)
- 1/4 cup all-purpose flour
- 1/2 cup chicken stock
- 6 tbsp unsalted butter (divided)
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt (plus more to taste)
- 1/2 tsp black pepper (plus more to taste)
- 1 lemon (cut into wedges, optional)
Instructions
- In a shallow dish, mix flour with garlic powder, salt, and black pepper.
- Butterfly the chicken breasts to create 4 even pieces.
- Dredge each piece in the flour mixture and shake off excess.
- Heat olive oil and 1 tbsp butter in a large pan over medium-high heat.
- Cook chicken for 3–5 minutes per side until golden and fully cooked. Remove and set aside.
- Lower heat to medium and sauté garlic for 1–2 minutes until lightly golden.
- Pour in chicken stock and scrape the pan to release flavor.
- Add remaining butter and whisk until melted and combined.
- Stir in parsley and season to taste.
- Simmer until slightly thickened, then return chicken to the pan.
- Spoon sauce over the chicken and serve with optional lemon juice.
This Garlic Butter Chicken comes together quickly and creates a rich, velvety sauce.
Tips & Tricks
- Pound chicken evenly for consistent cooking
- Don’t overcrowd the pan to get a golden crust
- Use fresh garlic for best flavor
- Add a splash of lemon juice to balance richness
- Swap parsley with thyme or oregano for variation
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
- Difficulty: Easy
- Diet: Halal-friendly
Notes
- Serve with mashed potatoes, rice, or steamed vegetables
- Add mushrooms or spinach for extra texture
- Use low-sodium stock to control salt levels
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 35g
- Carbs: 12g
- Fat: 26g
FAQ
Can I use chicken thighs instead?
Yes, boneless thighs work well and add extra juiciness.
How do I make it creamy?
Add a splash of heavy cream to the sauce.
Can I make this gluten-free?
Use gluten-free flour or skip dredging.
What sides go best with Garlic Butter Chicken?
Rice, pasta, roasted vegetables, or mashed potatoes.
Can I prepare this ahead?
Yes, cook and store, then reheat gently with extra stock.
Storage
- Fridge: Store in airtight container up to 3 days
- Freezer: Freeze up to 2 months
- Reheat: Warm on stovetop with a splash of stock
Similar Recipes
Garlic Butter Chicken
Ingredients
- 2 chicken breasts approx. 250g each
- 1/4 cup all-purpose flour
- 1/2 cup chicken stock
- 6 tbsp unsalted butter divided
- 2 cloves garlic minced
- 1 tbsp fresh parsley finely diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt plus more to taste
- 1/2 tsp black pepper plus more to taste
- 1 lemon cut into wedges, optional
Instructions
- In a shallow dish, mix flour with garlic powder, salt, and black pepper.
- Butterfly the chicken breasts to create 4 even pieces.
- Dredge each piece in the flour mixture and shake off excess.
- Heat olive oil and 1 tbsp butter in a large pan over medium-high heat.
- Cook chicken for 3–5 minutes per side until golden and fully cooked. Remove and set aside.
- Lower heat to medium and sauté garlic for 1–2 minutes until lightly golden.
- Pour in chicken stock and scrape the pan to release flavor.
- Add remaining butter and whisk until melted and combined.
- Stir in parsley and season to taste.
- Simmer until slightly thickened, then return chicken to the pan.
- Spoon sauce over the chicken and serve with optional lemon juice.
- This Garlic Butter Chicken comes together quickly and creates a rich, velvety sauce.
Notes
- Serve with mashed potatoes, rice, or steamed vegetables
- Add mushrooms or spinach for extra texture
- Use low-sodium stock to control salt levels
Conclusion
Garlic Butter Chicken is a must-try recipe that delivers big flavor with simple ingredients. Whether you’re cooking for family or guests, this dish is guaranteed to impress while staying quick and easy.