Easy Glazed Pineapple Salmon is a vibrant, flavor-packed dish that balances sweet maple glaze, tangy pineapple, and tender flaky salmon. This Easy Glazed Pineapple Salmon recipe comes together quickly under the broiler, making it perfect for busy weeknights while still feeling special enough for guests. The caramelized glaze and juicy pineapple slices create an irresistible tropical-inspired finish.

Why You’ll Love This Recipe

Sweet and savory flavor balance
Ready in under 30 minutes
Naturally gluten-free option
Simple ingredients with bold results
Perfect for weeknight dinners or entertaining

This glazed salmon recipe delivers juicy texture with beautifully caramelized edges.

Ingredients

Tropical pineapple salmon served on plate with glossy glaze. — Tropical-inspired glazed salmon recipe.

For the Marinade

4 salmon fillets
1 tablespoon fresh ginger, peeled and grated
2 tablespoons lemon juice
2 tablespoons gluten-free soy sauce or coconut aminos
1/4 cup maple syrup

For the Glaze

1/4 cup maple syrup
1/4 teaspoon cayenne pepper

Other

1/2 whole pineapple, peeled and cut into slices

Instructions

Marinate the Salmon
In a small bowl, mix grated ginger, lemon juice, soy sauce, and 1/4 cup maple syrup. Pour over salmon fillets in a shallow dish. Let marinate at room temperature for 15 minutes, turning halfway.
Preheat the Broiler
Place oven rack in the top position and preheat broiler.
Prepare the Glaze
Mix remaining 1/4 cup maple syrup with cayenne pepper.
Prepare for Broiling
Remove salmon from marinade and pat dry. Lightly season with salt. Place salmon fillets and pineapple slices on a rimmed baking sheet.
Glaze and Broil
Brush salmon and pineapple with glaze. Broil for 8–11 minutes, brushing again halfway through, until salmon is cooked through and lightly caramelized.
Serve
Top salmon with caramelized pineapple slices and serve immediately.

Easy Glazed Pineapple Salmon topped with caramelized pineapple slices on baking sheet. — Sweet and savory Easy Glazed Pineapple Salmon.

Tips & Tricks

Pat salmon dry before broiling for better caramelization.
Use fresh pineapple for best flavor and texture.
Adjust cayenne for desired heat level.
Avoid overcooking—salmon is done when it flakes easily.
Line baking sheet with foil for easy cleanup.

Details

Prep Time: 10 minutes
Marinate Time: 15 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Broiled
Cuisine: Tropical-inspired
Difficulty: Easy
Dietary Notes: Gluten-free (if using GF soy sauce), Halal-friendly

Close-up of maple glazed salmon with golden pineapple. — Maple glazed salmon with caramelized pineapple.

Notes

Serve with jasmine rice or quinoa.
Add steamed broccoli or asparagus for a complete meal.
Leftover salmon is delicious in salads.
Lime wedges can add extra brightness.

Nutrition (Approximate per serving)

Calories: 420
Protein: 34g
Carbohydrates: 28g
Fat: 18g

FAQ

Can I grill instead of broil?
Yes, grill over medium-high heat for about 4–5 minutes per side.

Can I bake this instead?
Bake at 400°F for 12–15 minutes.

How do I know when salmon is done?
It should flake easily with a fork and reach 145°F internally.

Can I use canned pineapple?
Fresh is preferred, but canned (drained well) works in a pinch.

Is this spicy?
It has mild heat from cayenne, adjustable to taste.

Storage

Refrigerator: Store in airtight container up to 3 days.
Freezer: Freeze cooked salmon up to 2 months.
Reheating: Warm gently in oven at 300°F to avoid drying out.

Broiled salmon fillets brushed with sweet glaze and pineapple slices. — Broiled pineapple salmon dinner.

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