These Easy Chocolate Truffles are rich, creamy, and made with just three simple ingredients. With a smooth chocolate ganache center and endless coating options, this classic chocolate truffle recipe is perfect for holidays, gifting, or an elegant no-bake dessert.
Why You’ll Love This Recipe
- Only 3 ingredients for the truffle base
- No baking required
- Rich, smooth, melt-in-your-mouth texture
- Customizable with different coatings
- Perfect for gifting and special occasions
Ingredients
Chocolate Truffles
- 285g / 10 oz dark chocolate melts (or chopped dark chocolate)
- 2 tablespoons unsalted butter
- 1/2 cup full-fat cream (not whipped, not low-fat)
Coating Ideas (each enough for about 24 truffles)
- 1/2 cup desiccated coconut
- 1/4 cup unsweetened cocoa powder
- 1/2 cup crushed peanuts (finely crushed)
- 1/3 cup sprinkles
- 1/4 cup powdered sugar
Instructions
- Place chocolate, cream, and butter in a microwave-safe bowl. Microwave on high in four 30-second bursts, stirring between each.
- Cover the bowl and let stand for 5 minutes, then stir until smooth and fully melted. This forms a chocolate ganache.
- Refrigerate the ganache for 6 hours until firm. Do not freeze.
- Chill a plate or tray in the refrigerator for placing rolled truffles.
- Prepare coatings in small bowls.
- Scoop 1 tablespoon of ganache, use a teaspoon to transfer to your hands, and quickly roll into a ball. Place on the chilled tray.
- Chill hands as needed using a cold pack to prevent melting.
- Once all truffles are rolled, coat them in cocoa powder or desired toppings.
- Serve at room temperature for the best creamy texture.
Tips & Tricks
- Use high-quality dark chocolate for best flavor
- Keep hands cold to prevent melting
- Work quickly when rolling
- If ganache softens, refrigerate briefly before continuing
Details
- Prep Time: 20 minutes
- Chill Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: About 30 truffles
- Category: Dessert
- Method: No-bake
- Cuisine: European-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
- Use dairy-free butter and cream alternatives if needed
- Mix coatings for variety when gifting
- Store uncoated truffles chilled and coat before serving
Nutrition (Approximate per Truffle)
- Calories: 110
- Protein: 1g
- Carbohydrates: 9g
- Fat: 8g
FAQ
Why must the ganache chill for 6 hours?
Proper chilling ensures the truffles hold their shape when rolled.
Can I freeze chocolate truffles?
Freezing is not recommended as it affects texture.
What chocolate works best?
Dark chocolate with 50–70% cocoa content is ideal.
Can I flavor the ganache?
Yes, add vanilla, orange zest, or espresso powder.
Do truffles need refrigeration?
Yes, store chilled and bring to room temperature before serving.
Storage
- Refrigerator: Store in an airtight container for up to 2 weeks
- Freezer: Not recommended
- Serving: Bring to room temperature before eating
Similar Recipes
Easy Chocolate Truffles
Ingredients
Chocolate Truffles
- 285 g / 10 oz dark chocolate melts or chopped dark chocolate
- 2 tablespoons unsalted butter
- 1/2 cup full-fat cream not whipped, not low-fat
Coating Ideas (each enough for about 24 truffles)
- 1/2 cup desiccated coconut
- 1/4 cup unsweetened cocoa powder
- 1/2 cup crushed peanuts finely crushed
- 1/3 cup sprinkles
- 1/4 cup powdered sugar
Instructions
- Place chocolate, cream, and butter in a microwave-safe bowl. Microwave on high in four 30-second bursts, stirring between each.
- Cover the bowl and let stand for 5 minutes, then stir until smooth and fully melted. This forms a chocolate ganache.
- Refrigerate the ganache for 6 hours until firm. Do not freeze.
- Chill a plate or tray in the refrigerator for placing rolled truffles.
- Prepare coatings in small bowls.
- Scoop 1 tablespoon of ganache, use a teaspoon to transfer to your hands, and quickly roll into a ball. Place on the chilled tray.
- Chill hands as needed using a cold pack to prevent melting.
- Once all truffles are rolled, coat them in cocoa powder or desired toppings.
- Serve at room temperature for the best creamy texture.
Notes
- Use dairy-free butter and cream alternatives if needed
Conclusion
These Easy Chocolate Truffles are a timeless dessert that looks elegant but couldn’t be simpler to make. Rich, creamy, and endlessly customizable, they’re perfect for celebrations, gifting, or treating yourself to something special.