Dill Pickle Focaccia Bread

Dill Pickle Focaccia Bread is a bold and savory twist on classic focaccia, combining fluffy bread with tangy pickles, creamy garlic sauce, and melted cheese. This unique recipe is perfect for pickle lovers looking for something fun and flavorful.

Why You’ll Love This Recipe

This Dill Pickle Focaccia Bread is soft on the inside, crispy on the outside, and packed with zesty flavor. The combination of garlic sauce, melty cheese, and tangy dill pickles creates a delicious balance that’s both comforting and exciting. It’s easy to make and perfect for sharing.

Ingredients

Crust

• 1 cup warm water
• 1 teaspoon active dry yeast
• 2 tablespoons granulated sugar
• 1/3 cup extra virgin olive oil
• 1 teaspoon Italian seasoning
• 2 teaspoons garlic, minced
• 1 teaspoon kosher salt
• 2 1/2 cups all-purpose flour

Sauce

• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons whole milk
• 1 teaspoon lemon juice
• 1 teaspoon garlic, minced
• 1/2 teaspoon dill weed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Toppings

• 25–30 dill pickle slices
• 2 cups shredded mozzarella cheese
• Fresh dill, chopped

Instructions

1. In a large bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. In a separate bowl, combine olive oil, Italian seasoning, garlic, and salt.
3. Add half of the oil mixture to the yeast mixture. Reserve the rest.
4. Stir in flour until a dough forms. Transfer to a greased bowl, cover, and let rise for 1 hour.
5. Meanwhile, prepare the sauce by mixing sour cream, mayonnaise, milk, lemon juice, garlic, dill, salt, and pepper until smooth.
6. Preheat oven to 450°F (232°C).
7. Pour remaining oil mixture into a cast-iron skillet and coat evenly.
8. Press dough into the skillet and create dimples using your fingers.
9. Spread the sauce over the dough evenly.
10. Arrange dill pickle slices on top, then sprinkle with mozzarella cheese.
11. Bake for 22–25 minutes until golden brown and bubbly.
12. Garnish with fresh dill and serve warm.

This Dill Pickle Focaccia Bread is best enjoyed fresh out of the oven.

Tips & Tricks

• Use full-fat mozzarella for better melting
• Pat pickles dry to avoid excess moisture
• Let dough rise in a warm place for best texture
• Use a cast-iron skillet for crispy edges
• Add red pepper flakes for a spicy kick

Details

• Prep Time: 20 minutes
• Rise Time: 1 hour
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 8 servings
• Category: Bread / Appetizer
• Method: Baking
• Cuisine: American Fusion
• Difficulty: Easy

Notes

• Substitute Greek yogurt for sour cream if needed
• Try adding cheddar cheese for extra flavor
• Use homemade dough or store-bought pizza dough

Nutrition (Approximate per serving)

• Calories: 320
• Protein: 9g
• Carbs: 28g
• Fat: 18g

FAQ

Can I make dill pickle focaccia ahead of time?
Yes, prepare the dough ahead and refrigerate overnight before baking.

Why is my dough not rising?
Your yeast may be inactive or the water temperature may be too hot or cold.

Can I use store-bought dough?
Yes, pizza dough works well as a shortcut.

How do I keep the bread from getting soggy?
Dry the pickles well and avoid too much sauce.

Can I freeze focaccia bread?
Yes, freeze after baking and reheat in the oven.

Storage

• Refrigerator: Store in an airtight container for up to 3 days
• Freezer: Freeze slices for up to 2 months
• Reheating: Warm in oven at 350°F until heated through

Similar Recipes

• Garlic Parmesan Focaccia Bread
• Chicken Caesar Sandwiches

Conclusion

Dill Pickle Focaccia Bread is a fun and flavorful twist on traditional bread that’s sure to impress. With its soft texture, cheesy topping, and tangy kick, it’s a recipe that stands out and keeps everyone coming back for more.