These Date Night Chocolate Fudge Cakes for 2 are rich, indulgent, and perfectly portioned for an intimate dessert moment. With a soft baked exterior and a gooey chocolate center, this recipe is designed to impress without requiring complicated steps or extra leftovers.
Why You’ll Love This Recipe
- Perfect portion size for two people
- Deep chocolate flavor with a molten-style center
- Simple pantry ingredients
- Elegant enough for date night, easy enough for weeknights
- Bakes in under 20 minutes
Ingredients
- 3 ounces (85g) semi-sweet chocolate
- 1/4 cup (60ml) heavy cream
- 3 tablespoons packed light brown sugar
- 2 tablespoons vegetable oil
- 2 tablespoons beaten egg
- 1/2 teaspoon pure vanilla extract
- 6 tablespoons all-purpose flour (spooned and leveled)
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
Instructions
- Lightly grease two 6-ounce ramekins and place them on a baking sheet.
- Preheat oven to 350°F (177°C).
- Coarsely chop 2 ounces of the chocolate. Combine with heavy cream in a heatproof bowl and microwave in 20-second intervals, stirring until smooth.
- Whisk in brown sugar until dissolved, then whisk in oil, beaten egg, and vanilla.
- In a small bowl, whisk flour, baking powder, and baking soda. Fold into the wet mixture until just combined.
- Divide batter evenly between ramekins, filling about 3/4 full.
- Cut the remaining 1 ounce of chocolate in half. Place one piece into the center of each ramekin and gently submerge.
- Bake for 15–17 minutes, rotating the pan halfway through.
- Serve warm for the best gooey chocolate center.
Tips & Tricks
- Do not overbake or the center will set
- Use good-quality chocolate for best flavor
- Let rest 2 minutes before serving for structure
- Dust with powdered sugar or serve with whipped cream
Details
- Prep Time: 10 minutes
- Cook Time: 15–17 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
- Serve with berries or vanilla ice cream
- Can be baked in oven-safe mugs if needed
- Best enjoyed immediately
Nutrition (Approximate per Cake)
- Calories: 430
- Protein: 6g
- Carbohydrates: 38g
- Fat: 28g
FAQ
Are these the same as lava cakes?
They’re similar, but more fudge-like with a softer crumb.
Can I make these ahead of time?
The batter can be prepared a few hours ahead and refrigerated.
What if I don’t have ramekins?
Use oven-safe mugs or small baking dishes.
Can I use dark chocolate instead?
Yes, expect a slightly more intense chocolate flavor.
Storage
- Refrigerator: Store leftovers up to 2 days
- Freezer: Not recommended
- Reheating: Microwave gently for 15–20 seconds
Similar Recipes
Date Night Chocolate Fudge Cakes for 2
Rich chocolate fudge cakes baked in ramekins.
Ingredients
- 3 ounces 85g semi-sweet chocolate
- 1/4 cup 60ml heavy cream
- 3 tablespoons packed light brown sugar
- 2 tablespoons vegetable oil
- 2 tablespoons beaten egg
- 1/2 teaspoon pure vanilla extract
- 6 tablespoons all-purpose flour spooned and leveled
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
Instructions
- Lightly grease two 6-ounce ramekins and place them on a baking sheet.
- Preheat oven to 350°F (177°C).
- Coarsely chop 2 ounces of the chocolate. Combine with heavy cream in a heatproof bowl and microwave in 20-second intervals, stirring until smooth.
- Whisk in brown sugar until dissolved, then whisk in oil, beaten egg, and vanilla.
- In a small bowl, whisk flour, baking powder, and baking soda. Fold into the wet mixture until just combined.
- Divide batter evenly between ramekins, filling about 3/4 full.
- Cut the remaining 1 ounce of chocolate in half. Place one piece into the center of each ramekin and gently submerge.
- Bake for 15–17 minutes, rotating the pan halfway through.
- Serve warm for the best gooey chocolate center.
Notes
- Serve with berries or vanilla ice cream
Conclusion
These Date Night Chocolate Fudge Cakes for 2 deliver bakery-style indulgence with minimal effort. Rich, gooey, and deeply chocolatey, they’re the ultimate dessert for sharing a special moment.