Crispy Feta Fried Eggs are a quick, flavor-packed breakfast that turns a single egg into something truly special. Salty feta melts and crisps in the pan, forming a golden crust around the egg, then it’s served over avocado and warm bread or tortilla for a simple yet satisfying meal.
Why You’ll Love This Recipe
- Crispy, golden feta crust with a soft or runny yolk
- Ready in under 10 minutes
- Perfect for breakfast, brunch, or a light meal
- Made with simple, everyday ingredients
- Naturally vegetarian and halal-friendly
Ingredients
- 1 large egg
- ¾ oz (20 g) feta cheese, crumbled
- 1 small tortilla or slice of toasted bread
- ¼ avocado
- Dried oregano
- Red pepper flakes
- Cooking oil spray or olive oil spray
- Lemon juice
- Pickled onions, for garnish
- Chili oil, for garnish (non-alcoholic)
Instructions
- Heat a small frying pan over medium heat and lightly spray with cooking oil.
- Crumble the feta cheese evenly across the pan, including around the edges.
- Let the feta sizzle for 1–2 minutes until it begins to melt and crisp without burning.
- Gently crack the egg into the center of the pan.
- Season with dried oregano and red pepper flakes. Cook until the egg reaches your preferred doneness.
- Warm the tortilla or toast the bread. Smash the avocado on top and add a squeeze of lemon juice.
- Once the feta forms a golden crust, carefully lift the egg with a spatula and place it on the tortilla.
- Garnish with pickled onions and a drizzle of chili oil. Serve immediately.
Tips & Tricks
- Use a nonstick or well-seasoned pan to prevent sticking.
- Medium heat is key—too high and the feta will burn.
- For extra crunch, let the feta cook slightly longer before adding the egg.
- Swap tortilla for sourdough, pita, or flatbread.
Details
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: Mediterranean-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
- Add fresh herbs like parsley or dill for extra freshness.
- A sprinkle of za’atar works beautifully with feta.
- Serve with a simple side salad for a light lunch.
Nutrition (Approximate)
- Calories: 360
- Protein: 15 g
- Carbohydrates: 22 g
- Fat: 24 g
FAQ
Can I use another cheese instead of feta?
Feta works best, but halloumi or ricotta salata can also crisp nicely.
Is this recipe spicy?
Only mildly. You control the heat with chili flakes and chili oil.
Can I cook the egg fully instead of runny?
Yes, simply cover the pan and cook longer until set.
What’s the best bread for this recipe?
Tortillas, sourdough, or flatbread all work well.
Can I make this dairy-free?
The feta is essential for the crispy crust, so dairy-free alternatives won’t give the same result.
Storage
- Best served fresh.
- Not recommended for refrigeration or freezing due to texture changes.
Similar Recipes
Crispy Feta Fried Eggs
Ingredients
- 1 large egg
- ¾ oz 20 g feta cheese, crumbled
- 1 small tortilla or slice of toasted bread
- ¼ avocado
- Dried oregano
- Red pepper flakes
- Cooking oil spray or olive oil spray
- Lemon juice
- Pickled onions for garnish
- Chili oil for garnish (non-alcoholic)
Instructions
- Heat a small frying pan over medium heat and lightly spray with cooking oil.
- Crumble the feta cheese evenly across the pan, including around the edges.
- Let the feta sizzle for 1–2 minutes until it begins to melt and crisp without burning.
- Gently crack the egg into the center of the pan.
- Season with dried oregano and red pepper flakes. Cook until the egg reaches your preferred doneness.
- Warm the tortilla or toast the bread. Smash the avocado on top and add a squeeze of lemon juice.
- Once the feta forms a golden crust, carefully lift the egg with a spatula and place it on the tortilla.
- Garnish with pickled onions and a drizzle of chili oil. Serve immediately.
Notes
- Add fresh herbs like parsley or dill for extra freshness.
Conclusion
These Crispy Feta Fried Eggs prove that a simple egg can be transformed into something crave-worthy with just a handful of ingredients. Crispy, creamy, salty, and fresh, this recipe is perfect when you want a fast meal that still feels special.