Crispy Feta Fried Eggs are a simple yet flavor-packed breakfast that combines golden, crunchy feta with a perfectly cooked egg. This recipe is quick, satisfying, and ideal for busy mornings or a relaxed weekend brunch.
Why You’ll Love This Recipe
- Incredible contrast of crispy cheese and soft egg
- Quick and easy with minimal ingredients
- Family-friendly and customizable
- Perfect for breakfast, brunch, or a light meal
Ingredients
- 1 large egg
- ¾ oz (20 g) feta cheese
- 1 small tortilla or slice of toasted bread
- ¼ avocado
- Dried oregano
- Red pepper flakes
- Cooking oil spray or olive oil spray
- Lemon juice
- Pickled onions, for garnish
- Chili oil, for garnish
Instructions
- Heat a small frying pan over medium heat and lightly coat with cooking oil spray.
- Crumble the feta cheese into the pan, spreading it evenly and covering the outer edges.
- Let the feta sizzle for 1–2 minutes until it begins to melt and turn golden.
- Gently crack the egg into the center of the pan.
- Season with dried oregano and red pepper flakes, then cook the egg to your liking.
- Warm the tortilla or toast the bread. Smash the avocado on top and finish with a squeeze of lemon juice.
- Once the feta forms a crisp crust and the egg is cooked, carefully lift it out with a spatula and place it on the tortilla.
- Garnish with pickled onions and a drizzle of chili oil. Serve immediately and enjoy your Crispy Feta Fried Eggs.
Tips & Tricks
- Use a non-stick pan to prevent sticking
- Keep heat at medium to avoid burning the feta
- Swap tortilla for sourdough or whole wheat toast
- Add spinach or arugula for extra greens
Details
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Mediterranean-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, halal-friendly
Notes
- Goat cheese can replace feta if needed
- Serve with fresh salad or olives for a fuller meal
Nutrition (Approximate)
- Calories: 320
- Protein: 14 g
- Carbohydrates: 22 g
- Fat: 20 g
FAQ
Can I make Crispy Feta Fried Eggs without a tortilla?
Yes, they work perfectly on toasted bread or even on their own.
What type of feta is best?
Block feta in brine gives the best melt and crisp.
Can I cook the egg fully?
Absolutely, cook until the yolk reaches your preferred doneness.
Is chili oil optional?
Yes, you can skip it or replace it with olive oil or hot sauce.
Storage
This dish is best enjoyed fresh. If needed, store leftovers in the fridge for up to 24 hours and reheat gently in a skillet.
Similar Recipes
Crispy Feta Fried Eggs
Ingredients
- 1 large egg
- ¾ oz 20 g feta cheese
- 1 small tortilla or slice of toasted bread
- ¼ avocado
- Dried oregano
- Red pepper flakes
- Cooking oil spray or olive oil spray
- Lemon juice
- Pickled onions for garnish
- Chili oil for garnish
Instructions
- Heat a small frying pan over medium heat and lightly coat with cooking oil spray.
- Crumble the feta cheese into the pan, spreading it evenly and covering the outer edges.
- Let the feta sizzle for 1–2 minutes until it begins to melt and turn golden.
- Gently crack the egg into the center of the pan.
- Season with dried oregano and red pepper flakes, then cook the egg to your liking.
- Warm the tortilla or toast the bread. Smash the avocado on top and finish with a squeeze of lemon juice.
- Once the feta forms a crisp crust and the egg is cooked, carefully lift it out with a spatula and place it on the tortilla.
- Garnish with pickled onions and a drizzle of chili oil. Serve immediately and enjoy your Crispy Feta Fried Eggs.
Notes
- Goat cheese can replace feta if needed
- Serve with fresh salad or olives for a fuller meal
Conclusion
Crispy Feta Fried Eggs prove that a few simple ingredients can create something truly special. With its crunchy cheese base and creamy avocado topping, this recipe is sure to become a go-to favorite.