These Crispy Baked Portobello Mushroom Fries are golden, crunchy, and packed with savory flavor. Baked instead of fried, they’re a healthier alternative to classic fries while still delivering that irresistible crispy coating and tender mushroom center.
Why You’ll Love This Recipe
Crispy baked portobello mushroom fries are easy to make, oven-baked, and incredibly satisfying. They’re perfect as an appetizer, snack, or side dish and pair beautifully with ketchup or your favorite dipping sauce. This recipe is vegetarian, family-friendly, and great for game day or casual dinners.
Ingredients
- 2 large portobello mushrooms
- 1/3 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs
- 1 1/2 teaspoons steak seasoning
- Non-stick cooking spray
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
Remove the stems from the portobello mushrooms. Use a spoon to scrape out the dark gills and discard them. Slice the mushrooms into 1/4-inch thick strips.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with steak seasoning.
Dredge each mushroom slice in flour, then dip into the egg, and finally coat well in the seasoned breadcrumbs.
Arrange the breaded mushroom slices in a single layer on the baking sheet. Lightly spray with non-stick cooking spray.
Bake for 8–10 minutes, flipping once halfway through, until the mushroom fries are golden brown and crispy.
Serve immediately with ketchup or your favorite dipping sauce.
Tips & Tricks
Scraping out the gills helps prevent excess moisture and keeps the fries crispy. Use panko breadcrumbs for maximum crunch. Don’t overcrowd the baking sheet, or the mushrooms may steam instead of crisp. For extra crispiness, bake on a wire rack placed over the baking sheet.
Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Appetizer, Snack
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, halal-friendly
Notes
Swap steak seasoning for garlic powder and paprika if preferred. Serve with spicy mayo, garlic aioli, or ranch dressing. These fries are best enjoyed hot and fresh.
Nutrition (Approximate, per serving)
Calories: 190
Protein: 9g
Carbohydrates: 24g
Fat: 6g
FAQ
Can I make portobello mushroom fries ahead of time?
They are best served fresh, but you can prep the mushrooms and breading in advance.
Can I air fry these instead of baking?
Yes, air fry at 400°F for 8–10 minutes, shaking halfway through.
Why remove the mushroom gills?
Gills hold moisture, which can make the fries soggy.
Can I make these gluten-free?
Use gluten-free flour and gluten-free breadcrumbs.
What sauces go well with mushroom fries?
Ketchup, garlic mayo, chipotle sauce, or ranch all work well.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
Similar Recipes
Crispy Baked Portobello Mushroom Fries
Ingredients
- 2 large portobello mushrooms
- 1/3 cup all-purpose flour
- 2 eggs lightly beaten
- 1 cup panko breadcrumbs
- 1 1/2 teaspoons steak seasoning
- Non-stick cooking spray
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
- Remove the stems from the portobello mushrooms. Use a spoon to scrape out the dark gills and discard them. Slice the mushrooms into 1/4-inch thick strips.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with steak seasoning.
- Dredge each mushroom slice in flour, then dip into the egg, and finally coat well in the seasoned breadcrumbs.
- Arrange the breaded mushroom slices in a single layer on the baking sheet. Lightly spray with non-stick cooking spray.
- Bake for 8–10 minutes, flipping once halfway through, until the mushroom fries are golden brown and crispy.
- Serve immediately with ketchup or your favorite dipping sauce.
Notes
Conclusion
These Crispy Baked Portobello Mushroom Fries are crunchy, flavorful, and incredibly easy to make. Whether served as a snack, appetizer, or side, they’re a delicious way to enjoy mushrooms with a satisfying crunch.