This Creamy Tuscan Parmesan Soup is rich, comforting, and packed with classic Italian-inspired flavors. Made with sun-dried tomatoes, Parmesan cheese, and aromatic herbs, this soup is perfect for cozy dinners, easy entertaining, or a satisfying weeknight meal.
Why You’ll Love This Recipe
- Ultra creamy and comforting without being heavy
- Simple ingredients and easy one-pot method
- Family-friendly with customizable spice levels
- Perfect as a starter or a light main dish
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)
- 6 cups low-sodium chicken broth
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook for about 5 minutes until soft and translucent.
- Stir in garlic and sun-dried tomatoes; cook for 1–2 minutes until fragrant.
- Pour in chicken broth and add basil, oregano, red pepper flakes, salt, and pepper.
- Bring to a gentle simmer, cover, and cook for 20 minutes to develop flavor.
- Reduce heat to low and stir in heavy cream and Parmesan cheese. Stir until melted and smooth. Do not boil.
- For a smoother Creamy Tuscan Parmesan Soup, blend partially with an immersion blender if desired.
- Garnish with fresh parsley and serve hot.
Tips & Tricks
- Use freshly grated Parmesan for the smoothest texture
- Blend only part of the soup to keep rustic texture
- Add extra broth if soup thickens too much
- Adjust red pepper flakes for heat preference
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, gluten-free
Notes
- Swap heavy cream with half-and-half for a lighter version
- Serve with crusty bread, garlic toast, or a simple salad
- Add cooked shredded chicken for a heartier meal
Nutrition (Approximate per serving)
- Calories: 380
- Protein: 14g
- Carbohydrates: 16g
- Fat: 30g
FAQ
Can I make this soup ahead of time?
Yes, it tastes even better the next day.
Can I freeze Creamy Tuscan Parmesan Soup?
Freezing is not recommended due to the cream and cheese.
What can I substitute for heavy cream?
Half-and-half or full-fat coconut milk work well.
Is this soup spicy?
Only mildly, and the red pepper flakes are optional.
Can I make it vegetarian?
Yes, use vegetable broth instead of chicken broth.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Reheating: Reheat gently on the stovetop over low heat, stirring often
Similar Recipes
Creamy Tuscan Parmesan Soup
Creamy Italian-style soup with Parmesan cheeseMade with sun-dried tomatoes and herbsReady in under 45 minutes
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 1/2 cup sun-dried tomatoes oil-packed, drained and chopped
- 6 cups low-sodium chicken broth
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes optional
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook for about 5 minutes until soft and translucent.
- Stir in garlic and sun-dried tomatoes; cook for 1–2 minutes until fragrant.
- Pour in chicken broth and add basil, oregano, red pepper flakes, salt, and pepper.
- Bring to a gentle simmer, cover, and cook for 20 minutes to develop flavor.
- Reduce heat to low and stir in heavy cream and Parmesan cheese. Stir until melted and smooth. Do not boil.
- For a smoother Creamy Tuscan Parmesan Soup, blend partially with an immersion blender if desired.
- Garnish with fresh parsley and serve hot.
Notes
- Swap heavy cream with half-and-half for a lighter version
- Serve with crusty bread, garlic toast, or a simple salad
- Add cooked shredded chicken for a heartier meal
Conclusion
This Creamy Tuscan Parmesan Soup is rich, cozy, and effortlessly elegant. With its creamy texture and bold Tuscan flavors, it’s a recipe you’ll come back to again and again for comforting meals that never disappoint.