Creamy Tuscan Chicken

Creamy Tuscan Chicken is a rich, comforting skillet dinner made with tender chicken breasts simmered in a creamy garlic Parmesan sauce with spinach and cherry tomatoes. This Creamy Tuscan Chicken recipe feels restaurant-quality but comes together easily at home, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Creamy, savory sauce with bold Italian-inspired flavors
• One-skillet recipe with easy cleanup
• Family-friendly and crowd-pleasing
• Ready in under 40 minutes
• Perfect with pasta, rice, or crusty bread

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a rich skillet dinner with chicken, spinach, and tomatoes.

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Prep Time 10 minutes mins

Course Main Dish

Cuisine Italian-inspired

Ingredients

  

• 1 tablespoon extra-virgin olive oil
• 4 boneless skinless chicken breasts
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1 teaspoon dried oregano
• 3 tablespoons butter
• 3 cloves garlic minced
• 1 1/2 cups cherry tomatoes halved
• 3 cups baby spinach
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• Lemon wedges for serving

Instructions

 

• Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and oregano.
• Add chicken to the skillet and cook for about 8 minutes per side, until golden brown and the internal temperature reaches 165°F. Remove from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• Stir in the cherry tomatoes and season lightly with salt and pepper. Cook until the tomatoes begin to soften and burst.
• Add the spinach and cook just until wilted.
• Pour in the heavy cream and stir in the Parmesan cheese. Bring the sauce to a gentle simmer and cook for about 3 minutes, until slightly thickened.
• Return the chicken to the skillet and simmer for 5 to 7 minutes, until heated through and coated in the sauce.
• Serve Creamy Tuscan Chicken with lemon wedges on the side.

Notes

Creamy Tuscan Chicken pairs beautifully with pasta, mashed potatoes, rice, or warm crusty bread to soak up the sauce.

 

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 boneless, skinless chicken breasts
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon dried oregano
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 1/2 cups cherry tomatoes, halved
• 3 cups baby spinach
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• Lemon wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and oregano.
2. Add chicken to the skillet and cook for about 8 minutes per side, until golden brown and the internal temperature reaches 165°F. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
4. Stir in the cherry tomatoes and season lightly with salt and pepper. Cook until the tomatoes begin to soften and burst.
5. Add the spinach and cook just until wilted.
6. Pour in the heavy cream and stir in the Parmesan cheese. Bring the sauce to a gentle simmer and cook for about 3 minutes, until slightly thickened.
7. Return the chicken to the skillet and simmer for 5 to 7 minutes, until heated through and coated in the sauce.
8. Serve Creamy Tuscan Chicken with lemon wedges on the side.

Tips & Tricks

• Pound chicken breasts evenly for uniform cooking
• Use freshly grated Parmesan for smoother sauce texture
• Add red pepper flakes for a touch of heat
• Swap chicken breasts for thighs if preferred

Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Skillet
• Cuisine: Italian-Inspired
• Difficulty: Easy
• Dietary Notes: Halal-friendly, gluten-free

Notes

Creamy Tuscan Chicken pairs beautifully with pasta, mashed potatoes, rice, or warm crusty bread to soak up the sauce.

Nutrition (Approximate per serving)

• Calories: 520
• Protein: 38g
• Carbohydrates: 8g
• Fat: 38g

FAQ

Can I make Creamy Tuscan Chicken ahead of time?
Yes, gently reheat on the stovetop over low heat.

Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly thinner.

Can I add mushrooms?
Absolutely. Sauté them with the garlic.

Is this recipe spicy?
No, it’s mild unless you add chili flakes.

What’s the best side dish?
Pasta, rice, or roasted vegetables work perfectly.

Storage

Store leftover Creamy Tuscan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid breaking the sauce.

Similar Recipes

• Cheesy Vegetable Casserole
• Fried Shrimp Balls

Conclusion

Creamy Tuscan Chicken is an easy yet elegant skillet meal packed with flavor and comfort. With its creamy sauce, tender chicken, and vibrant vegetables, it’s a recipe you’ll want to keep on repeat.